sirloin

  1. Chef

    Cumin-Honey Lamb Steak

    1 pound American Lamb steak, center leg or sirloin, 1-inch thick (1 to 1 1/4) 2 tablespoons lemon juice 2 tablespoons honey 1 tablespoon olive oil 1 tablespoon finely chopped parsley 1 teaspoon ground cumin 1/4 teaspoon salt 1/8 teaspoon cayenne pepper Servings: 4 1. Combine lemon juice, honey...
  2. Chef

    Cajun Lamb Roast

    1/2 teaspoon salt 1/2 teaspoon cayenne pepper 1/4 teaspoon pepper 1/4 teaspoon chili powder 1/4 teaspoon paprika 1/8 teaspoon garlic powder 1 tablespoon olive oil 1 pound boneless American Lamb roast, sirloin or top round (1 to 2) Servings: 6 Stir together salt, peppers, chili powder, paprika...
  3. Chef

    Sesame-Ginger Beef Steak

    Preparation Time: 10 minutes 1 1/2 pound beef flank steak, well trimmed 1/2 cup dry red wine 2 tablespoons dry sherry 1 tablespoon Oriental dark-roasted sesame oil 1 tablespoon reduced-sodium soy sauce 1 tablespoon vinegar 2 teaspoons grated fresh ginger 2 cloves garlic, crushed 3 medium...
  4. Chef

    Savory Mushroom-Stuffed Steak

    Preparation Time: 25 minutes 3 pound beef top sirloin steak, boneless, cut into 2-inch pieces 1 tablespoon olive oil 1 cup fresh mushrooms, finely chopped 1/4 cup minced shallots OR 1/4 cup minced green onions 1 tablespoon dry red wine 1/4 teaspoon salt 1/4 teaspoon dried thyme 1/4 teaspoon...
  5. Chef

    Japanese Steak Salad with Sesame Dressing

    Preparation Time: 25 minutes 1 pound beef top sirloin steak, boneless cut into 1-inch pieces 3 cups napa cabbage and romaine lettuce, sliced 1/4-inch thick 1/2 cup carrots, thin diagonally sliced 1/2 cup radishes, thinly sliced 1/2 cup cucumber, thinly sliced 1 cup hot cooked rice 24 snow pea...
  6. Chef

    Beef, Roasted Garlic, and Lemon Kabobs

    Preparation Time: 30 minutes 1 beef sirloin steak, boneless cut into 24 - 1 1/4 - inch thick pieces 9 small new potatoes, halved 1 lemon, cut into 6 wedges, cut each wedge in half 3 tablespoons olive oil 1 tablespoon fresh oregano leaves, minced OR 1 teaspoon dried oregano leaves, crushed 12...
  7. Chef

    Orange-Marmalade Sirloin Chops

    Prep Time: 10 min 4 boneless sirloin chops, 1-inch thick 2 teaspoons lemon pepper (2 to 3 teaspoons) 2 tablespoons cider vinegar 1/4 cup orange marmalade Servings: 4 1. Heat heavy skillet over medium-high heat. Brush with a little oil. Sprinkle lemon pepper on both sides of each pork chop. Add...
  8. Chef

    Mexican Beef Stir Fry

    25 minutes 1 pound beef flank steak 2 tablespoons vegetable oil 1 teaspoon ground cumin 1 teaspoon dried oregano leaves 1 clove garlic, crushed 1 red or green bell pepper, cut in thin strips 1 medium onion, cut in thin wedges 2 jalapeño peppers*, thinly sliced 3 cups lettuce, thinly sliced...
  9. Chef

    Cinnamon Sirloin Chops with Peach Sauce

    Prep Time: 10 minutes 4 boneless pork sirloin chops, 1/2-inch thick 1/2 teaspoon paprika 1/2 teaspoon all-purpose flour 1/2 teaspoon salt 1/4 teaspoon cinnamon 1/4 teaspoon ground allspice 1/8 teaspoon ground cloves 1 teaspoon prepared mustard 1 1 pound can sliced peaches, drained Servings: 4...
  10. Chef

    "Quick" Mexican Fajitas with Pico de Gallo

    45 min. Serve beef in tortillas with Pico de Gallo. 1 pound well-trimmed beef top round or top sirloin, cut 3/4 inch thick 8 small flour tortillas Lime wedges (optional) Cilantro sprig (optional) MARINADE 2 tablespoons fresh lime juice 2 teaspoons vegetable oil 2 large garlic cloves, crushed...
  11. Chef

    Marinated Steak Kabobs

    1 cup Onion, chopped 1/2 cup Vegetable oil 1/2 cup Lemon juice 1/4 cup Soy sauce 1 tablespoon Worcesteshire sauce 1 teaspoon Mustard, prepared 1 pound Sirloin steak, cut in 2"cubes 1 large Green pepper, cut in 1"pieces 2 medium Onions, quartered 2 medium Tomatoes, quartered 1 cup Apple Wood...
  12. Chef

    Mexican Carne Asada

    1 20 Ounce top sirloin steak 2 Tablespoon Vegetable oil 1/2 Teaspoon Dried leaf oregano, crushed 1/2 Teaspoon Salt 1/4 Teaspoon Coarsely ground pepper 1/4 Cup Orange juice 1 Tablespoon Lime juice 2 Teaspoon Cider vinegar 2 Orange slices, 1/2" thick Place steak in a shallow glass baking dish...
  13. Cookie

    Onion Soup

    This always hits the spot! Nice beefy broth. 1 lb. thin sirloin steak, diced 9 cups water 1 cup chopped celery 2 cups thinly sliced narrow carrots 2 cups diced potato 1 bay leaf 2 whole garlic cloves 2 tsp. salt 1/2 tsp. pepper 3 tbsp. beef bouillon powder 4 cups sliced onion 10 french bread...
  14. Cookie

    Beef Roast In Gravy

    So easy to prepare. You can visit with guests while it's cooking. 4 1/2 lbs. boneless rolled beef roast, sirloin tip, rump chuck 1 x 1 1/4oz. envelope dry onion soup mix 10 oz. condensed cream of mushroom soup Serves 8 to 10 Place roast beef in foil in small roaster. Stir onion soup mix into...
  15. Cookie

    Beef Stroganoff

    Beef Stroganoff 2 lbs. beef tenderloin or sirloin steak 1/4 cup butter or margarine 1 can (6oz) sliced mushrooms, drained 2 cans (10 1/2 oz each) condensed beef broth (bouillon) 1/3 cup instant minced onion 1/4 cup ketchup 1 1/2 tsp. garlic salt 1/3 cup flour 2 cups sour cream 8 to 10 oz...
  16. Cookie

    Pirate Steak

    Pirate Steak 1 can (12 oz) beer 1/2 cup chili sauce 1/4 cup salad oil 2 tbsp. soy sauce 1 tbsp. dijon-style mustard 1/2 tsp. red pepper sauce 1/8 tsp. liquid smoke 1/2 cup coarsely chopped onion 2 cloves garlic, crushed 3 lb. beef sirloin steak 1 1/2 to 2" thick 1 tsp. salt 1/2 tsp. pepper 8...
  17. Cookie

    Man-Sized Steak Salad

    Man-Sized Steak Salad 1 1/2 lb. beef sirloin steak, 1 1/2" thick 1 jar (4 1/2 oz) sliced mushrooms, drained 1 medium green pepper, sliced into thin rings 1/3 cup red wine vinegar 1/4 cup salad oil 1 tsp. salt 1/2 tsp. onion salt 1/2 tsp. worcestershire sauce 1/4 tsp. pepper 1/4 tsp. tarragon...
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