Ingredients:
16 oz semi-sweet chocolate, chopped
20-25 pitted dates
toasted almonds, walnuts or pistachios
coconut flakes
You will need a skewer and parchment paper.
Preparation:
First, line a large baking sheet with parchment paper. After dipping your dates in chocolate, you will...
12 oysters
12 slices bacon
Drain and wrap each oyster in a slice of bacon/using wooden toothpicks as skewers. Place pan in 350*F oven until bacon is done. Serve on toast.
Do not use a cake tester, toothpick, or skewer to test the cake-the fudgy interior won't give an accurate reading. Instead, remove the cake from the oven when the sides just begin to pull away from the pan and the surface of the cake springs back when pressed gently with your finger.
Serves 12...
It's what you want when you want a crisp, roast potato, only better. And all you have to do is boil a few small potatoes, smash them flat and blast them in a hot oven until they are terminally crisp. Serve with lamb, pan-fried fish, grilled sausages, or even on their own, or topped with smoked...
10 oz Marshmallows
12 oz Semisweet chocolate chips
Coconut -- toasted
Decorative candies
Arrange marshmallows on cookie sheet or jelly roll pan; freeze 15
minutes. Microwave chocolate chips on high- 2 1/2 minutes or until
smooth, stirring every minute. Using skewer or fondue fork, dip each...
(Sautéed Rabbit with Zucchini)
1 pound rabbit
2 boned thighs and 2 boned breasts, 4 ounces each
¼ cup white wine
1 cup vegetable or chicken stock.
Sal Odori: Combine to taste (optional): Coarse salt, minced fresh rosemary, and minced garlic
Zucchini
2 tablespoons extra virgin olive oil
2...
It's actually called "forloren hare", which means mock hare, but the bacon makes it more of an armadillo :wink:
500 grams ground pork
1.5 tsp salt, but use less if using "rullepølse" stock
0.5 tsp pepper
1 tsp marjoram
1 egg
3 cloves garlic, minced or pressed through a garlic press
2 dl.*...
3/4 C. butter or margarine
3 squares unsweetened chocolate
1 1/2 C. sugar
3 eggs
1 1/2 t. vanilla
1 1/2 C. flour
12 oz. raspberry jam
6 oz. semi-sweet chocolate chips
1 t. Crisco
In medium saucepan, melt butter and chocolate squares over low heat. Remove from heat, and stir in sugar...
Ingredients
2 medium red beets, washed, trimmed
2 medium golden beets, washed, trimmed
1 tablespoon(s) extra-virgin olive oil
2 cup(s) Israeli couscous
1 can(s) (14 1/2-ounce) chicken broth, plus 1 can water
1/2 teaspoon(s) kosher salt
1/2 cup(s) dried cranberries
1/3 cup(s) red wine...
4 lbs. chicken
½ tsp. M.S.G.
½ tsp. black pepper
½ tsp. powdered ginger
½ tsp. smoked curing salt
¾ lb. pitted olives
3 lbs. butter
½ cup strawberry syrup
Prepare coals to a heat somewhere between 275 degrees F. To test the readiness of heat you should be able to hold your hand over live coals...
3 T Lime juice
1 T Vegetable oil
1 T Honey
1 lb Sea Scallops
1 T Soy sauce
1/4 tsp Ginger
2 T Toasted sesame seeds
Combine lime juice, oil, honey,soy sauce, and ginger. Add scallops and toss to coat. Cover and refrigerate 1 hour, stirring occasionally. Remove scallops from marinade...