4 1-1/2" Snake fillets
5 tablespoons butter
1 pound mushrooms, sliced
1 tablespoon flour
2 tablespoons onion, minced
1/2 cup red wine
salt to taste
pepper to taste
pinch of garlic powder
Heat 2 tablespoons butter in a fry pan, saute' fillets 5 minutes om each side. Remove filllets and drain...