stews

3 tb Extra virgin Italian olive -tomatoes or 1 lb fresh, -oil (There is a -ripe whole tomatoes peeled -difference) -and segmented 2 Cloves of very fresh 1/2 ts Salt -garlic, crushed and 5 Very large or 10 medium -chopped -basil leaves, fresh and 14 oz Can San Marzano peeled -unbruised 4 servings...

1 Chicken -- poached 1 Rabbit -- cleaned & quartered 1 whole Virginia Ham 2 1/8 cup Onion -- boned, cook & sliced 2 1/8 cup Celery -- chopped 1 cup Carrot 2 1/8 cup Cabbage -- boned, cook & sliced garlic marjoram 2 whole Bay Leaf 1 dash Cayenne Pepper 6 1/2 lb. Tomato -- chopped...

1 lb Cooked Beef * 1 ea Envelope Onion Soup Mix 4 ea Med Carrots ** 3 tb Unbleached Flour 3 ea Med Potatoes *** 2 1/4 c Water 1 c Sliced Celery 5 servings * 2 to 2 1/2 Cups cut-up Cooked Beef ** Carrots to be cut into 2 1/2-inch Strips *** Potatoes to be pared and cut into 1...

2 c POTATO PUREE https://recipehelpers.com/miscellaneous-other/19385-potato-puree.html 1 ea SALT AND PEPPER TO TASTE 1 servings MIX SALT AND PEPPER WITH POTATO PUREE. FILL PASTRY BAG WITH MIXTURE. PIPE ONTO TOP OF POTPIE OR STEW ON SERVING BOWLS. MAKES 4 SERVING. EACH SERVING EQUALS 79...

1 ea Red Bell Pepper; Small 1 ea Yellow Bell Pepper; Small 1 lb Pork; Boneless Loin, * 1/2 lb Chorizo Sausage; Bulk 1 c Onion; Chopped, 1 Large 2 ea Cloves Garlic;Finely Chopped 1 c Beef Broth 1 tb Basil Leaves; Dried 1 tb Cilantro Leaves; Dried 2 ts Red Chiles; Ground 1 c Corn; Whole Kernel 1 c...

1 lb Polish sausage, cut 1/2" 1 c white wine 3 tb oil 1 cn (8 oz) tomato sauce 1 1/2 lb beef, cubed 2 ts soy sauce 2 ea onions, sliced 1 ts caraway seeds 2 c mushrooms, sliced 1/4 ts vegetable seasoning 1 lb sauerkraut, canned 8 servings Saute sausage 15 minutes; remove to casserole. Add oil to...

3 1/4 cup leftover barbeque 2 whole Onion -- chopped 3 clove Garlic 1 carton Tomato corn kernels tomato paste 1/8 cup Vinegar Cajun seasoning thyme dill basil chili powder red pepper black bean garlic sauce soy sauce nuoc nam pickled jalapenos curry powder paprika Here's...

1 pt Oysters and liquor 2 c Milk, scalded 1 tb Butter 1 x Salt & pepper 1 servings Heat the oysters in their liquor about 5 minutes until the edges curl. Skim off the top. Combine oysters and liquor with the scalded milk, add the butter and the seasoning to taste. Serve immediately.

1 lb POTATOES, PEELED, CUTUP 1 ea WATER FOR BOILING 1 servings In A Large Sauce Pan, Boil Potatoes Covered With Water For About 30 Minutes. When Potatoes Are Tender, Place In A Large Bowl And Beat With A Mixer Until Smooth, About Five Minutes. Use For 'rich Duchess Potatoes' Or As ' Potato...

3 lb Lamb chops from the neck 1 x Pinch thyme 2 lb Potatoes 1 x Salt and pepper 1 lb Onions, sliced 10 fl Stock 1 tb Parsley, chopped 4 servings Trim the meat of bone, fat and gristle, then cut into fairly large pieces. Layer the meat and the vegetables in a deep pan, seasoning each layer...

1 1/2 lb Stewing lamb or mutton 2 tb Chopped fresh thyme 2 x Large onions 1 x Water 3 lb Potatoes 1 x Salt and fresh black pepper 1 x Large bunch fresh parsley 4 servings Peel the onions and slice them into rounds. Peel the potatoes as thinly as possible. Leave them whole unless they are...

3 lb Lamb neck chops 4 x Potatoes 4 x Med-sized carrots 1 x Salt and pepper 4 x Med-sized onions 2 1/2 c Stock or water 1 tb Butter 1 tb Chopped parsley 1 x Lamb fat or beef dripping 1 tb Chopped chives 4 servings Shred some of the lamb fat and render it down in a heavy casserole. Peel onions...

2 1/2 lb Lamb: "neck chops" 1 tb Butter 4 ea Medium-sized onions 2 1/2 c Stock or water 4 ea Medium-sized carrots 1 tb Chopped parsley 1 x Salt and pepper 1 tb Chopped chives 1 tb Lamb fat 6 servings Don't let the butcher trim the fat off the lamb chops! Shred some of it and render it down in...

1 Broiler-Fryer Chicken 1 Pork Loin Roast 4 1/4 lb. Chuck Roast 2/3 gal. 3 can Potato 3 can Onion -- finely chopped 1 Tomato 1 Cream Corn 1 Catsup 1 carton Pepper 1/4 cup Red Wine 2 tbs. Lemon Juice 2 tbs. Sherry 1 1/2 tsp. Paprika 1 tsp. Brown Sugar 1 tsp. Pepper 1/2...