tbsp

  1. Cookie

    Shrimp Boil

    3 cans (16 oz each) or 4 bottles (12 oz each) beer or 1 1/2 qts water 1 tbsp. salt 3 lbs fresh or frozen raw medium shrimp (in shells) Cocktail Sauce (below) In large kettle, heat beer and salt to boiling. Add shrimp; heat just to boiling. Reduce heat; cover and simmer 3 to 5 minutes. Drain. 4...
  2. Cookie

    Venetian Noodles

    1 pkg Hamburger Helper beef noodle dinner 2 tbsp. instant minced onion 1 tbsp. basil leaves 1 tbsp. parsley flakes tsp. oregano leaves 1/2 tsp. salt 1/4 tsp. instant minced garlic 1 can (16 oz) tomatoes 1 can (6 oz) tomato paste 1 cup creamed cottage cheese (small curd) 1 pkg. (4 oz) shredded...
  3. Cookie

    Confetti Dressing

    In tightly covered jar, shake 1 bottle (8 oz) oil and vinegar dressing, 1 tbsp drained capers and 1 tbsp. finely chopped pimiento. Refrigerate 3 hours or longer to blend flavors. Shake before using. About 1 cup dressing.
  4. Cookie

    Scalloped Potato Salad

    1 pkg. Betty Crocker scalloped potatoes 3 cups water 2 tbsp. salad oil 2/3 cup water 2 tbsp. white wine tarragon vinegar 1/2 cup mayonnaise or salad dressing 1/4 tsp. prepared mustard 1/2 cup diced celery 1/2 cup finely chopped onion 4 hard-cooked eggs, chopped 2 tbsp. snipped parsley Heat...
  5. Cookie

    Cheese Puffs

    1 pkg. brown and serve rolls (about 10) 2 cups shredded cheese (8 oz) 2 tbsp. soft butter 1/2 tsp. dry mustard 1/2 tsp. salt 1/8 tsp. pepper Slice rolls lengthwise in half. Mix remaining ingredients. Place 1 tbsp. cheese mixture on each half; place on baking sheet. Bake as directed on package...
  6. Cookie

    Meatballs Romanoff

    2 tbsp butter 1 tbsp flour 1 pkg (5.5 oz) Betty Crocker noodles Romanoff 1 1/2 cups milk 1 container Make-Ahead Meatballs 2 tsp parsley flakes 2 tbsp. butter Melt 2 tbsp butter in large skillet. Remove from heat; blend in flour and Sauce Mix. Gradually stir in milk. Heat to boiling, stirring...
  7. Cookie

    Make-Ahead Hamburger Mix

    4 lbs ground beef 1 cup chopped onion 1 bottle (14 oz) ketchup 1 cup water 1/2 cup chopped celery 1/4 cup lemon juice 2 tbsp. brown sugar 1 tbsp. Worcestershire sauce 1 tbsp. salt 2 tsp. vinegar 1/2 tsp. dry mustard Cook and stir meat and onion until meat is brown; drain. Add remaining...
  8. Cookie

    Fabulous Fish In Foil

    1 lb fillets of sole 1 tsp. salt 1/2 cup thinly sliced mushrooms 2 tbsp. butter or margarine 1 cup dry sherry 2 tsp. instant minced onion 1 tbsp. cornstarch 1/3 cup water 2 tbsp. lemon juice 1 tbsp. snipped parsley 7 oz cleaned raw shrimp, fresh or frozen* Thaw fillets if frozen. Divide into 4...
  9. Cookie

    Mexican Chicken Legs

    1 can (8oz) tomato sauce 1 tbsp. parsley flakes 1 tbsp. sugar 1 tsp. salt 1/2 tsp. chili powder 1/8 tsp. pepper 1/8 tsp. red pepper sauce 6 chicken legs (drumsticks plus thighs) Grilled Pineapple (below) Mix all ingredients except chicken legs and pineapple. Place chicken bone side down on...
  10. Cookie

    Spunky Shoulder Slices

    1 1/2 cups orange juice 1/2 cup vinegar 1/4 cup brown sugar (packed) 2 tbsp. cloves 1 tbsp. dry mustard 1 tbsp. ginger 1 tbsp. molasses 2 tbsp. brandy, if desired 1 1/2 lb smoked boneless pork shoulder butt Mix all ingredients except meat with rotary beater. Cut meat into 3/4" slices. Place...
  11. Cookie

    Chutney-Filled Apricots

    Place 12 canned apricot halves cut sides up in ungreased baking pan; spoon about 1 tbsp chutney on each half. Heat uncovered in 375F oven for 10 minutes.
  12. Cookie

    Mustard Sauce

    2 tbsp. butter 2 tbsp. flour Salt and pepper 1 1/4 cups milk 1/8 tsp. nutmeg 1 tbsp. well-drained horseradish 1 tbsp. prepared mustard Melt butter over low heat; blend in flour, salt and pepper. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat; gradually stir in...
  13. Cookie

    Lemon Glaze

    Blend together 1 cup confectioners' sugar, 1/2 tsp. grated lemon peel, 1 tsp. lemon juice, about 2 tbsp. milk and 1 drop yellow food color.
  14. Cookie

    Perfect Pastry Every Time

    1 tbsp. brown sugar 1/4 tsp. baking powder 4 heaping cups flour 1 lb. lard 1 egg 1 tbsp. vinegar Water to make 3/4 cup cut shortening into dry mixture to consistency of large peas. Add liquid. Will keep in fridge at least 2-3 weeks. Use plenty of flour when rolling out. Makes 4 pies.
  15. Cookie

    Yum-Yums

    1 1/4 cup flour 1/2 cup butter 4 tbsp. brown sugar Mix and spread in large pan. Top with these ingredients, well mixed: 2 eggs beaten 1 1/2 cups brown sugar 1 cup cherries 1 cup coconut 1 tbsp. butter 1 tsp. vanilla 1 tbsp. flour Bake at 350F for approximately 30 minutes.
  16. Cookie

    Kropsua

    1 tbsp. brown sugar 1 cup flour 2 eggs 1/2 tsp. salt 3 tbsp. butter (melt in pan) 1 1/2 - 2 cups milk Mix all ingredients together. Spread onto 3 or 4 cookie sheets. Bake at 450F until golden brown. Serve with brown sugar on top.
  17. E

    School Cafeteria Italian Dressing

    Makes 1 quart 3 cups vegetable oil 1/2 cup Reconstituted frozen lemon juice concentrate 1/2 cup vinegar 1 Tbsp granulated sugar 1 1/2 tsp salt 3/4 tsp garlic powder 2 Tbsp dehydrated onions 1 tsp flaked basil 1 tsp flaked oregano 3/4 tsp flaked marjoram 1/4 tsp flaked thyme 1. Combine all...
  18. E

    School Cafeteria Sloppy Joe on Roll

    Ingredients: 6 Servings 1 1/2 lbs Raw ground beef (no more than 24% fat) 1 Tbsp Dehydrated onions (or 1/4 cup fresh onions, chopped) 1 tsp Garlic powder 2/3 of a (6 oz) can Tomato paste 2/3 cup Catsup 1 cup Water 3 Tbsp Vinegar 1/8 tsp Dry mustard 1 tsp Black pepper 1 Tbsp Brown sugar, packed...
  19. E

    Mint Juleps

    2 tbsp granulated sugar 4 tbsp water 1 tbsp mint leaves 1 1/2 ounce Kentucky bourbon Crush mint leaves into sugar in a mortar-pestle. add water. In silver julep cup, fill with crushed ice. pour 1 1/2 ounce KENTUCKY bourbon over ice. pour sugar/water mixture over the ice. Garnish with sprig of...
  20. E

    Threadgills Meat Seasoning Mix

    Threadgills Meat Seasoning Mix Ingredients 1/2 C. kosher salt 4 Tbsp. black pepper 2 Tbsp. white pepper 1 1/2 tsp. cayenne pepper 2 Tbsp. dehyrated/minced onion 1 1/2 tsp. ground cumin 4 Tbsp. granulated garlic Directions Mix ingredients well. Store in a glass jar or plastic container. Keep...
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