3 cans (16 oz each) or 4 bottles (12 oz each) beer or 1 1/2 qts water
1 tbsp. salt
3 lbs fresh or frozen raw medium shrimp (in shells)
Cocktail Sauce (below)
In large kettle, heat beer and salt to boiling. Add shrimp; heat just to boiling. Reduce heat; cover and simmer 3 to 5 minutes. Drain.
4...
In tightly covered jar, shake 1 bottle (8 oz) oil and vinegar dressing, 1 tbsp drained capers and 1 tbsp. finely chopped pimiento. Refrigerate 3 hours or longer to blend flavors. Shake before using.
About 1 cup dressing.
1 pkg. brown and serve rolls (about 10)
2 cups shredded cheese (8 oz)
2 tbsp. soft butter
1/2 tsp. dry mustard
1/2 tsp. salt
1/8 tsp. pepper
Slice rolls lengthwise in half. Mix remaining ingredients. Place 1 tbsp. cheese mixture on each half; place on baking sheet. Bake as directed on package...
4 lbs ground beef
1 cup chopped onion
1 bottle (14 oz) ketchup
1 cup water
1/2 cup chopped celery
1/4 cup lemon juice
2 tbsp. brown sugar
1 tbsp. Worcestershire sauce
1 tbsp. salt
2 tsp. vinegar
1/2 tsp. dry mustard
Cook and stir meat and onion until meat is brown; drain. Add remaining...
1 lb fillets of sole
1 tsp. salt
1/2 cup thinly sliced mushrooms
2 tbsp. butter or margarine
1 cup dry sherry
2 tsp. instant minced onion
1 tbsp. cornstarch
1/3 cup water
2 tbsp. lemon juice
1 tbsp. snipped parsley
7 oz cleaned raw shrimp, fresh or frozen*
Thaw fillets if frozen. Divide into 4...
1 can (8oz) tomato sauce
1 tbsp. parsley flakes
1 tbsp. sugar
1 tsp. salt
1/2 tsp. chili powder
1/8 tsp. pepper
1/8 tsp. red pepper sauce
6 chicken legs (drumsticks plus thighs)
Grilled Pineapple (below)
Mix all ingredients except chicken legs and pineapple. Place chicken bone side down on...
Place 12 canned apricot halves cut sides up in ungreased baking pan; spoon about 1 tbsp chutney on each half. Heat uncovered in 375F oven for 10 minutes.
2 tbsp. butter
2 tbsp. flour
Salt and pepper
1 1/4 cups milk
1/8 tsp. nutmeg
1 tbsp. well-drained horseradish
1 tbsp. prepared mustard
Melt butter over low heat; blend in flour, salt and pepper. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat; gradually stir in...
1 tbsp. brown sugar
1/4 tsp. baking powder
4 heaping cups flour
1 lb. lard
1 egg
1 tbsp. vinegar
Water to make 3/4 cup
cut shortening into dry mixture to consistency of large peas. Add liquid. Will keep in fridge at least 2-3 weeks. Use plenty of flour when rolling out.
Makes 4 pies.
1 1/4 cup flour
1/2 cup butter
4 tbsp. brown sugar
Mix and spread in large pan.
Top with these ingredients, well mixed:
2 eggs beaten
1 1/2 cups brown sugar
1 cup cherries
1 cup coconut
1 tbsp. butter
1 tsp. vanilla
1 tbsp. flour
Bake at 350F for approximately 30 minutes.
1 tbsp. brown sugar
1 cup flour
2 eggs
1/2 tsp. salt
3 tbsp. butter (melt in pan)
1 1/2 - 2 cups milk
Mix all ingredients together. Spread onto 3 or 4 cookie sheets.
Bake at 450F until golden brown.
Serve with brown sugar on top.
Ingredients:
6 Servings
1 1/2 lbs Raw ground beef (no more than 24% fat)
1 Tbsp Dehydrated onions (or 1/4 cup fresh onions, chopped)
1 tsp Garlic powder
2/3 of a (6 oz) can Tomato paste
2/3 cup Catsup
1 cup Water
3 Tbsp Vinegar
1/8 tsp Dry mustard
1 tsp Black pepper
1 Tbsp Brown sugar, packed...
2 tbsp granulated sugar
4 tbsp water
1 tbsp mint leaves
1 1/2 ounce Kentucky bourbon
Crush mint leaves into sugar in a mortar-pestle. add water. In silver julep cup, fill with crushed ice. pour 1 1/2 ounce KENTUCKY bourbon over ice. pour sugar/water mixture over the ice. Garnish with sprig of...