tea

1 cup Honey 1 quart Tea 1 1/2 cups Orange Curacao 2 Lemon 2 Orange 1 tsp. Cinnamon 1 cup Whipping Cream Dissolve the honey in the tea, stirring all the time. Add the orange liqueur, lemon and orange juices, and cinnamon...

1.0 oz Bourbon 2.0 oz Ice 1.0 tsp. Sugar 10.0 oz Tea Add bourbon first than add ice and tea do not stir. I prefer sweet tea.

2 oz. Brandy 1 oz. Honey n/a Tea Make up the tea, and make it strong. add the brandy then stir in the honey. Good for when you sick in bed!!!

1.0 oz Amaretto 1.0 oz Rum 1.0 oz Sloe Gin 2.0 oz Tea Mix all into a cup with ice and have a blast...

fill Iced Tea 2 oz Malibu Coconut Rum ice \ rocks (flavors same as 1st)

3.33 oz. Sugar 17 oz. Bacardi Black Rum 68 oz. Tea use Hot tea

1 oz. Amaretto 1/2 oz. Grand Marnier Pour amaretto and grand marnier in the glass Add hot tea

2 oz Blue Curacao fill Tea ice \ rocks

4 oz. Lemonade 4 oz. Iced Tea Mix equal amounts of lemonade and iced tea, and serve over ice.

14 oz. Iced Tea 2 oz. Grain Alcohol Pour one can of Arizona Ice Tea (berry flavors work best) into a large Iced Tea / Pint glass. Add 2oz of Grain Alcohol to glass. Stir and serve with ice.

1.33 oz. Bacardi Black Rum 4 oz. Tea 1/3 oz. Triple Sec 1 tsp Superfine Sugar Stir until 6 g of sugar has dissolved.

6 oz. Hot Tea 2 oz. Amaretto Chilled Cream Whipped Pour hot tea into a pousse-cafe glass, using a spoon in glass to prevent cracking. Add amaretto, but do not stir. Top with chilled whipped cream and serve.

2 cl Dark Rum 1 cl Cointreau Fill with Hot Tea 2 drops Milk Pour rum and Cointreau into tea cup, fill with English hot tea and top with milk.

2 gal water 2 Tbsp thyme - 6 bags ice tea - 6 lemons - juiced 4 lb sugar =Boil 1., add tea bags & steep 5 minutes (longer will make tea bitter). Strain, add sugar and lemon, stir to dissolve. Freeze, stirring several times during freezing.

12 tea bags 4 cups boiling water For each tea concentrate, steep 12 tea bags in 4 cups of boiling water. Squeeze tea bags to retain all of the liquid. Cool concentrate in the refrigerator at least 3 hours and up to 2 weeks.

1 1/3 cups Tea Concentrate (made From Stash Tea Premium Green Tea) 1/4 cup finely chopped crystallized ginger 2 2/3 cups chilled ginger ale Ice cubes Servings: 4 Combine ginger and tea concentrate while still hot and refrigerate for at least three hours. Strain and discard ginger. Pour...

2 (1-ounce) each tea bags 2 1/2 gallons cold water Servings: 50 1. Place tea bags in a stainless steel, enamel, or earthenware container. 2. Bring water to a boil, pour over tea. Steep for 3 minutes. Remove bags. Yield: 2 1/2 gallons Notes: If bulk tea is used, tie loosely in a bag. The...

1 1/3 cups Tea Concentrates (made from Stash Tea Premium Green tea) 1 1/3 cups apple juice 1 1/3 cups sparkling water Ice cubes Servings: 4 Combine tea concentrate, apple juice and sparkling water. Pour into ice-filled glasses. Servings: 4

1 1/3 cups Tea Concentrate (made from Stash Tea Premium Green tea) 1 1/3 cups apricot nectar 1 1/3 cups sparkling water Ice cubes Servings: 4 Combine concentrate, apricot nectar and sparkling water. Pour into ice-filled glasses. Servings: 4

Tea Concentrates (made from Stash Tea Premium Green Tea) 1 1/3 cups Papaya Nectar 3 teaspoons honey Ice cubes Servings: 4 Combine tea concentrate, papaya nectar and honey. Pour into ice-filled glasses.