traditional

Ingredients: 1 lb lettuce and/or spinach 2 cups "pot" beans 1/2 cup cooked potato diced by 1/2" Hot Sauce (made with tomatoes, water, hot-chili, or other non-caloric seasoning) 2-3 Red tomatoes Directions Disinfect and cut lettuce/spinach in pieces of 1x1". Dice cooked potato in small 1/2"...

Butter Chicken is among the best known Indian foods all over the world. Its gravy can be made as hot or mild as you like so it suits most palates. Also commonly known as Murg Makhani, Butter Chicken tastes great with Kaali Daal (black lentils), Naans and a green salad. Ingredients: * 1 kg...

This is a traditional Mexican favorite, for some reason called a "dry soup". 1 cups Anthony's Cut Fideo (or other fideo or vermicelli) 1/2 cup chopped onion 1 clove garlic, chopped 3 Tbsp. vegetable oil 1 can (14-1/2 oz.) stewed tomatoes, broken up 1 can (8 oz. tomato sauce 1/2 tsp. salt 1/8...

6 Pork loin chops -- 3/4 inch thick 1/2 c Pineapple juice 1/2 c Ketchup 2 tb Honey 2 tb White wine vinegar 1 1/2 ts Dijon mustard 1/4 ts Salt 4 ts Cornstarch 2 tb Water * You can substitute chicken for pork if you prefer. Place pork chops in a 13 x 9 x 2-inch baking dish. In a bowl, combine...

This is a very easy-to-prepare dish. The original Mexican "Pot beans" (Frijoles de la olla). Perfect for diabetics, since the complex carbohidrates are absorbed slowly and there are no surges in your sugar levels. Ingredients: 3 garlic branches 1 lb Beans Drinking water (approx 1/4 galon or...

Amaranth leaves are quite nutritious and delicious green leaves grown in various parts of the world. Amaranth leaf wadas or thotakura garelu are a traditional Andhra dish. In thotakura garelu, amaranth leaves are finely chopped along with little ginger and green chiles and mixed into finely...

Prep: 25 minutes Cook: 55 minutes Makes: 8 servings Mashed potatoes and buttery cabbage are the heart of colcannon, one of Ireland's most traditional dishes. This torte adds cheddar cheese and Irish bacon. 1/2 head Savoy cabbage, shredded 6 tablespoons butter 8 ounces center cut Irish...

(1 lb. 5.5-oz.) pkg. Pillsbury Traditional Fudge Brownie Mix 1 1/2 cups graham cracker crumbs 1/2 cup sugar 1/2 cup margarine or butter, melted 1 (14-oz.) pkg. caramels, unwrapped 1/3 cup evaporated milk 3/4 cup peanut butter chips 3/4 cup semi-sweet chocolate chips 1 cup chopped pecans...

1 cup butter, softened 1 cup white sugar 1 cup packed brown sugar 2 eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 1/2 teaspoons ground cinnamon 3 cups quick cooking oats 1 cup chopped dried apricots 1 cup chopped raw walnuts In a medium bowl...

This is a very basic recipe for a vegan potato salad. The only ingredient that is really different than a regular potato salad is the mayonnaise. This recipe calls for an egg-free mayonnaise so that the potato salad will be animal product free. Ingredients 2 large yellow or russet...

INGREDIENTS: Base: Graham crackers or digestive biscuits about 10 pcs- crushed finely 50 g softened butter Toffee: 150 ml sweetened condensed milk dash of nutmeg Topping: 2-3 bananas(any kind, ripe) whipped cream You will also need a bowl (as big as you would prefer^_^) Procedures...

Ingredients 1lb (450g) shortcrust pastry 12oz (350g) chuck or stewing steak (diced) 4 medium potatoes 2oz (50g) butter 1 onion - peeled 1 egg - beaten (for glazing) 4oz (100g) swede Salt and pepper to taste Method Roll out the pastry to ¼" (5mm) thick and cut into four 6"(15cm)...

2 lb.s chicken pieces, leg quarters are good Combine these, 1-1/2 tsp Old Bay seasoning 1-1/2 tsp seasoned salt (lawry's) 1-1/2 tsp black pepper 1/2 tsp garlic salt 1Tbsp oil 2 slices bacon 1/4 cup chopped onion 3 cups water 1-1/2 cups converted white rice Briefly, Sprinkle chicken with...

MOTHER PEARCE'S CORNISH PASTY A Cornish Pasty is a turnover-like pocket filled with meat and vegetables that was a traditional lunch prepared by the wives of miners as a substantial take-along meal that could be prepared in advance. 2 1/2 cups flour 1 tsp. salt scant 1/2 cup lard 1 cup...

Ingredients - Meat 1 Kg ( chicken , beef or mutton but preferably beef) - Wheat 1/2 Kg - Tomato Puree 2 cups - Green Chilies 20 - Garlic Paste 1 tsp - Ginger paste 1 tsp - Red Chili Powder 1 tsp - Salt to taste - Black Pepper 1/2 tsp - Stock 5 cups - Oil/ Ghee 1/2 cup - Onion...

2 packages dry yeast 5 1/2 cups flour 2 sticks butter 1 cup milk Juice and zest of 1/2 lemon 3 tsp rum extract 2 eggs, beaten 1 cup sugar 3/4 cup slivered almonds 1 1/2 cups raisins (dark and golden mixed) 8 ounces candied fruit and peel mix topping: melted butter powdered sugar Combine...

This is a traditional dish from Brazil! I'm gonna adapt the ingredients, ok!? Try it.. it's not hard to prepair and it's delicious 1/2 kilo of beans 1 sliced sausage 2 tablets broth 1 onion grated 1 clove garlic 3 spoons (soup) of oil 1 / 2 teaspoon (packed) chopped cilantro (you can change...

For all of you peanut Butter pie fans out there, this is a recipe given to me by a friend of mine. The result is a rich pie that will set-up a lot more firm than the traditional peanut butter pie. Also, please note: Do not substitute whipped topping for the whipping cream! You will need: 1-...

12 eggs, yolks and whites separated 2 cups superfine sugar 2 pints rum 3 pints milk 1 pint heavy cream Cinnamon Nutmeg Directions: Beat the egg yolks and sugar together until thick. Then stir in the rum, milk and cream. Refrigerate until thoroughly chilled and pour into a punch bowl or...

2/3 cup butter 1/2 cup sugar 2 teaspoons ginger 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1 unbeaten egg 3/4 cup molasses 3 cups sifted all-purpose flour 1/2 teaspoon baking powder 1 teaspoon soda raisins Combine shortening, sugar, spices and egg in large mixing bowl. Mix until well blended. Add...