2 lbs. pork, trimmed of fat and cut into 1 1/2 inch cubes
1 large onion, chopped
1 (28-oz.) can no-salt-added tomatoes, with their juices
1 (14.5-oz.) can fat-free chicken broth
3 bay leaves
1/2 tsp. ground garlic
1 1/2 tsp. ground allspice
1 or 2 fresh jalapenos, seeded & diced
2 tsp. Trinidad...
2 lb.s chicken pieces, leg quarters are good
Combine these,
1-1/2 tsp Old Bay seasoning
1-1/2 tsp seasoned salt (lawry's)
1-1/2 tsp black pepper
1/2 tsp garlic salt
1Tbsp oil
2 slices bacon
1/4 cup chopped onion
3 cups water
1-1/2 cups converted white rice
Briefly,
Sprinkle chicken with...
1/2 Ice
1 oz. Bacardi Light Rum
1 oz. Bacardi Black Rum
1/3 oz. Grenadine
2/3 oz. Passion Fruit Juice
1 oz. Orange Curacao
1/3 oz. Lime Juice
Shake with ice cubes and strain over crushed ice.
Stir.
4 dashes Bitters
1.0 tbsp. Lime Juice
1.0 oz. Rum
1.0 tsp. Sugar
Add ingredients to a mixing glass filled with ice. Shake and strain
into chilled glass.
1 oz. Dark Rum
1 oz. Dark Rum
1 oz. Grand Marnier
1/4 oz. Lime Juice
2 dashes Grenadine
1/2 oz. Mango Nectar
shake with ice, strain into a highball glass. garnish with cherry,
mint, and slice of orange
1 whole Killian's Red Beer
1/2 whole Trinidad Tropical Bake Grill
3 tbs. Wild Willy Rub
4 tbs. Worcestershire Sauce
1 tbs. Honey
2 tbs. Olive Oil
I smoked the ribs for 6 hours at about 210F using maple logs for fuel. Mopped with the sauce every hour. They looked gorgeous, were very tender...