tsp/2

Babagannouch 3 aubergines 4 cloves garlic 2 tbsp/30ml tahini 1/2 tsp/2 1/2g cumin seeds 1/2 tsp/2 ? g chilli powder juice of 3 lemons salt to taste chopped parsley olives Serves 6 - 8 Grill aubergines until the skin blackens. Cool slightly in a paper bag and peel off most of the charred skin...