vanilla

Heat oven to 350F. Grease and flour 1 layer pan 8 x 1 1/2", and 1 baking pan, 9x9x2". Prepare any flavor layer cake mix as directed on package, except - divide batter evenly between pans. Bake 8" round 30 to 35 minutes, 9" square 20 to 25 minutes. Cut a circle about 8" in diameter from square...

Heat oven to 400F. Beat 2 egg whites until foamy. Beat in 1/4 cup sugar, 1 tbsp and at a time; continue beating until stiff and glossy. Fold 1/4 tsp vanilla and 1/2 cup chopped nuts into meringue. Cover 24 soda crackers with meringue, carefully sealing to edges. Bake crackers on ungreased baking...

Heat 1 pkg (10oz) frozen cranberry-orange relish or 1 can (8oz) whole cranberry sauce, stirring occasionally. Soak 4 sugar cubes in orange extract 5 to 10 minutes. Place scoop of vanilla ice cream in each of 4 serving dishes. Spoon hot relish over ice cream. Just before serving, place sugar cube...

Source: The Love Of Baking (Robin Hood) Prep Time: 30 min + refrigeration Bake Time: 40 min Makes: 10 servings Freezes: Not Recommended Ingredients: Pastry: 1 1/3 cups Robin Hood all purpose flour 1/2 tsp. salt 1/2 cup Crisco shortening, chilled and cubed 2-4 tbsp. ice cold water Filling: 1...

Source: The Love Of Baking (Robin Hood) Prep Time: 20 min + rising Bake Time: 35 min Makes: 1 large challah Freezes: Excellent 1 tbsp. granulated sugar 1/2 cup warm water 1 pkg. dry active yeast 3 1/2 cups Robin Hood bread flour, divided 1 tsp. salt 1/4 cup honey 2 Naturegg Omega 3 eggs...

Source: The Love Of Baking (Robin Hood) Prep Time: 15 min Bake Time: 50 min Makes 48 bars Freezes: Excellent 1 3/4 cups Robin Hood all purpose flour 1/2 cup Fleischmann's Canada Brand corn starch 1/2 tsp. salt 1 cup unsalted butter, room temperature 3/4 cup icing sugar 1 tsp. vanilla extract...

Source: The Love Of Baking (Robin Hood) Prep Time: 20 min Bake Time: 20 min + refrigeration Makes: 36 bars Freezes: Not Recommended Ingredients: 3/4 cup unsalted butter, softened 1/4 cup light brown sugar, packed 1 tsp. vanilla extract 1 1/4 cups Robin Hood all purpose flour 1/4 cup graham...

Source: The Love Of Baking (Robin Hood) Prep Time: 30 min + refrigeration Bake Time: 35 min Makes: 1 8" cake Freezes: Excellent (not iced) Ingredients: Lemon Curd: 2 tsp. gelatin 3 tbsp. cold water 3 tbsp. hot water 1 tbsp. finely grated lemon rind 1/2 cup lemon juice, freshly squeezed 3/4...

Source: The Love Of Baking (Robin Hood) Prep Time: 20 min + draining Bake Time: 80 min + refrigeration Makes: 1 cheesecake Freezes: Not Recommended Ingredients: 3 cups Astro original balkan style plain yogurt 1 vanilla bean (or 1 tbsp. vanilla extract) Crust: 1 cup Robin Hood or Old Mill oats...

Source: The Love Of Baking (Robin Hood) Prep Time: 20 min Bake Time: 45 min Makes: 16 servings Freezes: Excellent Topping: 1/3 cup unsalted butter, melted 1/3 cup Crown/Beehive golden corn syrup 1/4 cup light brown sugar, packed 1 cup pecans, chopped Streusel: 1/4 cup light brown sugar...

Source: The Love Of Baking (Robin Hood) Prep Time: 15 min Bake Time: 40 min Makes: 16 servings Freezes: Not Recommended Cake: 2 3/4 cups Robin Hood cake and pastry flour 1 1/2 tsp. baking powder 1/2 tsp. baking soda 1/4 tsp. salt 2 tbsp. finely grated orange rind 1 1/2 cups Splenda sweetener...

Source: The Love Of Baking (Robin Hood) Prep Time: 40 min Bake Time: 12 min Makes: 48 twists Freezes: Excellent 1 cup Redpath granulated sugar 1 cup Crisco shortening 2 tbsp. finely grated lemon rind 2 eggs 4 egg yolks 1 tsp. vanilla extract 4 cups Robin Hood all purpose flour 1 tsp. salt...

Source: The Love Of Baking (Robin Hood) Prep Time: 10 min Bake Time: 15 min Makes: 30 cookies or 15 pies Freezes: Excellent 1 cup Carnation evaporated milk 2 tbsp. lemon juice, freshly squeezed 2 1/3 cups Robin Hood all purpose flour 1 tbsp. finely grated lemon rind 1 tsp. baking soda Pinch...

Source: The Love Of Baking (Robin Hood) Prep Time: 10 min Bake Time: 12 min per sheet Makes: 44 cookies Freezes: Excellent Ingredients: 1/2 cup Crisco Golden shortening 1/2 cup light brown sugar, packed 1/4 cup granulated sugar 1 tbsp. vanilla extract 1 egg 1 1/4 cups Robin Hood all purpose...

Source: The Love Of Baking (Robin Hood) Prep Time: 15 min + refrigeration Bake Time: 13 min per sheet Makes: 48 cookies Freezes: Excellent Ingredients: 1/4 cup Crisco shortening 1 cup semi-sweet chocolate chips 1/4 cup granulated sugar 2 eggs 2/3 cup Eagle Brand sweetened condensed milk 1 tsp...

Source: The Love Of Baking (Robin Hood) Prep Time: 10 min Bake Time: 35 min Makes: 12 servings Freezes: Excellent (before coating with sugar) Ingredients: 3 cups Robin Hood all purpose flour 1 tbsp. baking powder 1/4 tsp. baking soda 3/4 tsp. salt 3/4 cup Carnation regular or evaporated milk...

Boil briskly 2 cups raisins with 1 cup water for 5 minutes. Stir in 1 tsp. baking soda after boiled, and set aside to cool. Cream together: 1 cup shortening 1 cup brown sugar 1 cup white sugar 3 well beaten eggs Add: 3 cups flour 1/2 tsp. salt 1 tsp. baking powder 1/4 tsp. nutmeg 1 tsp...

1 cup butter, softened 1/2 cup confectioners’ sugar 1 tablespoon water 1 teaspoon vanilla extract 2 cups all purpose flour 1 cup quick cooking oats 1/2 teaspoon salt 36 maraschino cherries, well drained Glaze Coating Directions Preheat oven to 350 degrees. In a bowl, cream the butter, sugar...

Beat with wooden spoon until smooth: 1 4oz. pkg. soft cream cheese Gradually blend in: 1 1/2 cup sifted icing sugar 1 cup vanilla wafer crumbs 1/4 tsp. salt 1/2 cup chopped maraschino cherries Cover and refrigerate for 1 hour. Shape into 1" balls and roll in wafer crumbs.

1 cup semi-sweet chocolate chips 1/4 cup corn syrup 1/4 cup fruit sugar 1 tsp. instant coffee granules 1 tsp. boiling water 1/4 cup amaretto liqueur * 1 1/5 cup crushed vanilla wafer crumbs 1/2 cup chopped toasted almonds ** Cocoa, colored sugar or chocolate shot In top of double boiler...