Vegetarian Sausage
2 small Shallots
3 large Cloves garlic
1 bn Fresh cilantro
3/4 cup Vegetable stock
2 ounces Plain unflavored gelatin
1 tablespoon Vegetable oil
2 cups Cooked black beans
1/2 teaspoon Salt
1/2 teaspoon Ground white pepper
1/2 medium Green bell pepper
1 small Carrot -- peeled...
German Potato Salad
1 Pkg. frozen vegetarian bacon, thawed and chopped
1 tablespoon flour
1/4 cup of sugar
1/3 cup of white vinegar
2/3 cup of hot water
2 pounds of white potatoes, boiled for 25 minutes, covered
until just tender
8 to 10 green onions, finely chopped (1 cup)
1/2 teaspoon of salt...
This soup is known in France as Potage Saint-Germain, a name which comes from a suburb of Paris where peas used to be cultivated in market gardens. If fresh peas are not available, use frozen peas, but thaw and rinse them before use.
25 g/l oz/2 tbsp Butter
2 or 3 Shallots, finely chopped
400...
Grilled Vegetable Terrine
2 Large red peppers, quartered, cored and seeded
2 Large yellow peppers, quartered, cored and seeded
1 Large aubergine, sliced lengthways
2 Large courgettes, sliced lengthways
90 ml/6 tbsp olive oil
1 Large red onion, thinly sliced
75 g /3 oz 1/2 cup
15 ml /1 tbsp...
This is an easy to make low fat famous Indian appetizer...
NOTE: Fish may be substituted tofu to make it a vegetarian dish.
INGREDIENTS:
4 White Fish Fillets Cut into large bite size pieces
Cilantro - 1/2 Bunch Finely Chopped
Tandoori Paste or Powder - To Taste
Cumin Powder - 1/2 Teaspoon...