wontons

  1. E

    Seared Ahi Tuna

    Wasabi Vinaigrette Seared Tuna ADDITIONAL INGREDIENTS 6 fried wonton baskets 6 (1-oz.) bunches mixed greens 6 pickled ginger roses TO SERVE Place marinated vegetable portion between 6 o'clock and 10 o'clock positions on plate, 1 in. from edge. Place wonton basket near center of plate. Dip...
  2. E

    Sesame Seared Tuna on Crispy Wonton

    5 lb tuna - 1 inch square logs, 8 inch long - 2 c soy sauce 2 egg - sesame seed - 25 wontons - cut into triangular quarters - spicy mayo black sesame seed =Dip tuna in soy/egg mixture, roll in sesame seeds, pressing lightly. Sear in hot pan, slice and place on deep fryed wonton quarter. Garnish...
  3. E

    Foie Gras Ravioli

    6 oz foie gras 4 oz madeira - 0.5 oz morels - dry, rehydrated 1 leek - short julienne 1 shallot - minced 2 clove garlic - minced 1 oz butter - 2 Tbsp cognac parmesan - grated bread crumb - 12 wonton wrappers water - oyster mushroom button mushroom butter shallot garlic s&p cognac parmesan...
  4. E

    Pork Dumplings

    8 Mushrooms, Dried 1 pound Pork, Ground ½ cup Bamboo Shoots, Chopped 4 tablespoon Onions, Green Chopped 1 Egg White 2 tablespoon Cornstarch 2 teaspoon Salt 2 teaspoon Soy Sauce, Light ½ teaspoon Sesame Oil ¼ teaspoon Pepper, White 1 pound Siu Mai Skins 4 tablespoon Soy Sauce, Light 1 dash...
  5. E

    Potstickers

    8 ounce Cabbage, Napa 2 teaspoon Salt, Kosher 12 ounce Pork, Coarsely Ground 1 tablespoon Ginger, Finely Minced 1 tablespoon Garlic, Minced 1/3 cup Scallions, Coarsely Chopped 1 tablespoon Soy Sauce 1 tablespoon Rice Wine 1 tablespoon Sesame Oil, Toasted ¼ teaspoon Pepper, Freshly Ground 4...
  6. Chef

    Stuffed Wontons with Apricot Sauce

    8 ounces cream cheese 8 ounces crab meat 1 teaspoon garlic, chopped 1 ounce green onion, sliced salt and pepper, to taste worcestershire sauce, to taste sesame oil, to taste 24 wonton skins apricot sauce (recipe follows), as needed APRICOT SAUCE: 8 ounces apricot preserves 1 tablespoon fresh...
  7. Chef

    Mandu Tuikim (Korean Dumplings)

    1/2 pound cabbage 1/2 medium onion 1/2 pound lean ground beef 1 egg 1 tablespoon flour 1 tablespoon soya sauce 1 dash of salt and pepper 1 pound wonton skins or wrappers 1 egg white 1/4 cup vegetable oil DIPPING SAUCE: 1 ounce Kikkoman soya sauce 1/2 ounce vinegar 1 teaspoon sake Servings: 70 1...
  8. Chef

    Hidden Valley Ranch Sausage Stars

    Preheat oven to 350° 1 lb (2 cups) cooked, crumbled Sausage (Jimmy Dean, mild) 1-1/2 cup grated Cheddar Cheese 1-1/2 cup Monterey Jack Cheese 1 cup Prepared Hidden Valley Ranch dressing Tomatoes, chopped 1 pkg Wonton/Egg Roll Wrappers (cut in 1/4) Blot dry sausage. Combine sausage with cheeses...
  9. Chef

    Japanese Shumai

    Also known as gyoza. 24 wonton skins 300 g lean ground beef 2 tbsp fresh grated ginger root 2 tbsp finely chopped green onion 1 tbsp soy sauce ½ tsp sugar 1½ tbsp sesame oil 2½ tbsp corn starch 2 tbsp green peas Mix ginger root, onion, soy sauce, sugar, sesame oil and corn starch and add the...
  10. Cookie

    Cinnamon Crisps

    A great snack or appetizer. Take in the car if you're traveling or to the skating rink. 1/2 cup butter or hard margarine, melted 10 flour tortillas, 10" diameter 1/2 cup granulated sugar 1 tbsp. ground cinnamon Makes 130 small pieces Brush tops of tortillas with melted butter. Spread remaining...
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