2 lbs. stewing beef
1 tsp. salt
1 14oz. can peas (with juice)
1 can water
5 potatoes, peeled and cut up
2 cups sliced carrots
1 bay leaf
2 cans tomato soup
2 small onions, chopped
Put all ingredients in a dutch oven raw.
Stir well.
Cover and cook for 5 hours at 275F.
