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1 cup Bisquick baking mix
1/3 cup milk
1 tbsp. brown sugar
1 tbsp. soft butter or margarine
1/4 tsp. nutmeg
1 can (17 oz) apricot halves
Ice cream
Heat oven to 400F. Mix all ingredients except apricot halves and ice cream with fork to a soft dough. Spread in ungreased baking pan. 8x8x2". Pour apricots (with syrup) over batter. Bake 25 to 30 minutes. Serve warm with ice cream.
4 to 6 servings
1/3 cup milk
1 tbsp. brown sugar
1 tbsp. soft butter or margarine
1/4 tsp. nutmeg
1 can (17 oz) apricot halves
Ice cream
Heat oven to 400F. Mix all ingredients except apricot halves and ice cream with fork to a soft dough. Spread in ungreased baking pan. 8x8x2". Pour apricots (with syrup) over batter. Bake 25 to 30 minutes. Serve warm with ice cream.
4 to 6 servings
