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2 lbs pork baby back ribs
1 (18 ounce) bottle barbecue sauce
1 Tear off 4 pieces of aluminum foil big enough to enclose each portion of
ribs.
2 Spray each piece of foil with vegetable cooking spray.
3 Brush the ribs liberally with barbecue sauce and place each portion in its
own piece of foil.
4 Wrap tightly and refrigerate for at least 8 hours, or overnight.
5 Preheat oven to 300°F (150°C).
6 Bake ribs wrapped tightly in the foil at 300°F (150°C) for 2 1/2 hours.
7 Remove from foil and add more sauce, if desired.
1 (18 ounce) bottle barbecue sauce
1 Tear off 4 pieces of aluminum foil big enough to enclose each portion of
ribs.
2 Spray each piece of foil with vegetable cooking spray.
3 Brush the ribs liberally with barbecue sauce and place each portion in its
own piece of foil.
4 Wrap tightly and refrigerate for at least 8 hours, or overnight.
5 Preheat oven to 300°F (150°C).
6 Bake ribs wrapped tightly in the foil at 300°F (150°C) for 2 1/2 hours.
7 Remove from foil and add more sauce, if desired.
