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1 pound ground turkey
1 large onion, chopped
2 cloves garlic, finely chopped
1 tablespoon olive oil
1/2 tablespoon regular chili powder
1/2 tablespoon chipotle chili powder
1 teaspoon salt
1 teaspoon cumin
1 teaspoon dried oregano leaves
2 teaspoons unsweetened cocoa powder
1 teaspoon chili sauce (such as sriracha sauce)
1 can (28 ounces) whole tomatoes, undrained and chopped
1/2 cup beer (optional)
1 can (15 1/2 ounces) black beans, undrained
Shredded cheddar or Monterey Jack cheese, for garnish
Cook turkey, onions, and garlic with olive oil in a 3-quart saucepan
until turkey is cooked through. Stir in chili powders, salt, cumin,
oregano, cocoa powder, chili sauce, tomatoes, beer, and black beans;
bring to a boil, then reduce heat. Simmer chili, uncovered, for about
30 to 45 minutes, stirring occasionally. Serve over rice, garnish with
cheese, and serve with corn chips on the side.
Recipe makes 6 servings.
Source: Hawaiian Electric Company, Feb 2010 newsletter.
1 large onion, chopped
2 cloves garlic, finely chopped
1 tablespoon olive oil
1/2 tablespoon regular chili powder
1/2 tablespoon chipotle chili powder
1 teaspoon salt
1 teaspoon cumin
1 teaspoon dried oregano leaves
2 teaspoons unsweetened cocoa powder
1 teaspoon chili sauce (such as sriracha sauce)
1 can (28 ounces) whole tomatoes, undrained and chopped
1/2 cup beer (optional)
1 can (15 1/2 ounces) black beans, undrained
Shredded cheddar or Monterey Jack cheese, for garnish
Cook turkey, onions, and garlic with olive oil in a 3-quart saucepan
until turkey is cooked through. Stir in chili powders, salt, cumin,
oregano, cocoa powder, chili sauce, tomatoes, beer, and black beans;
bring to a boil, then reduce heat. Simmer chili, uncovered, for about
30 to 45 minutes, stirring occasionally. Serve over rice, garnish with
cheese, and serve with corn chips on the side.
Recipe makes 6 servings.
Source: Hawaiian Electric Company, Feb 2010 newsletter.
