Easy Recipe Finder
Recipe Feeder
Ingredients
White Bread Slices - 5
Sugar - 1 cup (more/less per taste)
Milk (preferably 'whole') - 1.5 cup
Clarified Butter/Ghee - 3 tbs
Cashews and Raisins - 0.25 cup
Elaichi/Cardamom powder - 0.25 tsp
Heat a skillet and melt 2 tbs of clarified butter. Roast the bread slices on both sides until lightly browned (you may use more ghee if needed). Keep aside.
Making a sugar syrup by adding 1.5 cup water to 1 cup sugar and boil for 10 minutes. Allow to cool. Arrange the roasted bread slices in a deep dish and pour the sugar syrup over the slices. Allow it to absorb.
Boil Milk for approximately 10 minutes and gently pour over the bread slices. Fork the slices to break them down and become mushy.
Heat 1 tbs of ghee and roast the cashews and raisins. Pour on top of the bread slices. Sprinkle cardamom powder. Allow it to cool.
Can be served hot or cold.
White Bread Slices - 5
Sugar - 1 cup (more/less per taste)
Milk (preferably 'whole') - 1.5 cup
Clarified Butter/Ghee - 3 tbs
Cashews and Raisins - 0.25 cup
Elaichi/Cardamom powder - 0.25 tsp
Heat a skillet and melt 2 tbs of clarified butter. Roast the bread slices on both sides until lightly browned (you may use more ghee if needed). Keep aside.
Making a sugar syrup by adding 1.5 cup water to 1 cup sugar and boil for 10 minutes. Allow to cool. Arrange the roasted bread slices in a deep dish and pour the sugar syrup over the slices. Allow it to absorb.
Boil Milk for approximately 10 minutes and gently pour over the bread slices. Fork the slices to break them down and become mushy.
Heat 1 tbs of ghee and roast the cashews and raisins. Pour on top of the bread slices. Sprinkle cardamom powder. Allow it to cool.
Can be served hot or cold.
