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4 cups milk
3 (10.75 ounce) cans condensed cream of chicken soup, undiluted
3 cups shredded cooked chicken
1 cup sour cream
½ cup hot wing sauce
½ cup chopped onions * optional- also can be added as garnish
½ cup chopped celery * optional- also can be added as garnish
Cook the chicken in butter and hot sauce to infuse the chicken with flavor. Combine all ingredients in crockpot and cook on low for 4-5 hours. Garnish with blue cheese crumbles.
Serve with French bread and Blue cheese butter.
3 (10.75 ounce) cans condensed cream of chicken soup, undiluted
3 cups shredded cooked chicken
1 cup sour cream
½ cup hot wing sauce
½ cup chopped onions * optional- also can be added as garnish
½ cup chopped celery * optional- also can be added as garnish
Cook the chicken in butter and hot sauce to infuse the chicken with flavor. Combine all ingredients in crockpot and cook on low for 4-5 hours. Garnish with blue cheese crumbles.
Serve with French bread and Blue cheese butter.
