I am in the advanced Engineering Metal shop at my school and My friend and I have been contracted by the sports boosters to build them a grill. It has to be a propane grill and big enough to cook all the hamburgers, hot dogs, and brats that we need for the football and baseball games. Do you guys (or girls) have any building tips for my friend and I such as burner size, overall grill size, dimensions, material, etc.? I appreciate all of your answers!