Butterscotch Parfaits

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1 can Betty Crocker butterscotch ready-to-serve pudding (2 cups)
1/2 to 3/4 cup cookie or graham cracker crumbs
Frozen whipped topping
Maraschino cherries

In each of 4 to 6 parfait glasses, alternate layers of pudding, crumbs and topping. Top each with a cherry. Refrigerate until serving time.

4 to 6 servings
 
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