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2 Cups Chicken Broth
4 Cups Cauliflower Florets
1 Small Yellow Onion... cut into wedges
2 Cups Milk
1/4 Ground Cumin
Salt and Pepper to Taste
Put chicken broth, cauliflower and onion in medium pot and bring to a boil. Cook until the cauliflower softens; about 20 min. Then puree in blender or food processor. Add milk and seasoning to taste...
Stir in some chopped ham or chicken.. or Garnish with crumbled bacon.
Note - you can substitute Half & Half (10% Cream) for the milk if you would like it creamier.
4 Cups Cauliflower Florets
1 Small Yellow Onion... cut into wedges
2 Cups Milk
1/4 Ground Cumin
Salt and Pepper to Taste
Put chicken broth, cauliflower and onion in medium pot and bring to a boil. Cook until the cauliflower softens; about 20 min. Then puree in blender or food processor. Add milk and seasoning to taste...
Stir in some chopped ham or chicken.. or Garnish with crumbled bacon.
Note - you can substitute Half & Half (10% Cream) for the milk if you would like it creamier.
