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Yield: 6 Servings
Ingredients:
* 2 pk 7 1/2 oz pkg refrigerated Biscuits
* 3/4 lb Ground beef
* 1/2 c Chopped onion
* 1 cn 11 oz condensed Cheddar Cheese soup/sauce
* 2 ts Prepared mustard
* 1/8 ts Hot pepper sauce
* 1 cn (8 oz) tomatoes drained And chopped
* 2 tb Sliced scallions
* 1/2 c Shredded Mozzarella cheese
Instructions:
Sliced pitted ripe olives And dill pickle chips for Garnish if desired Pat biscuits into a 12" round greased baking sheet or pizza pan.Bake @ 400 degrees for 10 minutes. Meanwhile cook and stir beef and onion in a skillet until beef is browned and onion is tender.Drain off fat.Stir in soup mustard and hot pepper sauce.heat through. Spread beef mixture over biscuits to within 1/2" of the edge. Top with remaining ingredients.Bake 5 minutes more or until biscuits are golden brown.Garnish with sliced pitted ripe olives and dill pickle chips if desired.Cut into wedges and serve.Makes 6 servings.
Ingredients:
* 2 pk 7 1/2 oz pkg refrigerated Biscuits
* 3/4 lb Ground beef
* 1/2 c Chopped onion
* 1 cn 11 oz condensed Cheddar Cheese soup/sauce
* 2 ts Prepared mustard
* 1/8 ts Hot pepper sauce
* 1 cn (8 oz) tomatoes drained And chopped
* 2 tb Sliced scallions
* 1/2 c Shredded Mozzarella cheese
Instructions:
Sliced pitted ripe olives And dill pickle chips for Garnish if desired Pat biscuits into a 12" round greased baking sheet or pizza pan.Bake @ 400 degrees for 10 minutes. Meanwhile cook and stir beef and onion in a skillet until beef is browned and onion is tender.Drain off fat.Stir in soup mustard and hot pepper sauce.heat through. Spread beef mixture over biscuits to within 1/2" of the edge. Top with remaining ingredients.Bake 5 minutes more or until biscuits are golden brown.Garnish with sliced pitted ripe olives and dill pickle chips if desired.Cut into wedges and serve.Makes 6 servings.
