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I'm leaning towards hosting my own Cinco de Mayo fiesta this year, what about you? Here is my cocktail menu for making margaritas at home. And, yes, one of them does call for vodka!
Standard Margarita:
2 parts premium tequila, 1 part Hiram Walker Triple Sec, 1 part fresh lime juice. Add all ingredients to a mixing glass. Shake vigorously with ice and strain into a salt-rimmed rocks or margarita glass. Garnish with a lime wedge.
PomRita:
1½ parts premium tequila,1 part Hiram Walker® Pomegranate Schnapps, ¼ part Hiram Walker® Triple Sec, ½ part lime juice. Add all ingredients to a mixing glass. Shake or blend with ice into salt-rimmed margarita glass.
Absolut Mango Margarita:
1 Part ABSOLUT® Mango, 2 Parts Lime Juice, 1 Part Triple Sec, 1 Part Mango Puree. Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a chilled cocktail glass. Add rim with a mixture of a sugar base with salt and Lucas Mexican chili powder
Standard Margarita:
2 parts premium tequila, 1 part Hiram Walker Triple Sec, 1 part fresh lime juice. Add all ingredients to a mixing glass. Shake vigorously with ice and strain into a salt-rimmed rocks or margarita glass. Garnish with a lime wedge.
PomRita:
1½ parts premium tequila,1 part Hiram Walker® Pomegranate Schnapps, ¼ part Hiram Walker® Triple Sec, ½ part lime juice. Add all ingredients to a mixing glass. Shake or blend with ice into salt-rimmed margarita glass.
Absolut Mango Margarita:
1 Part ABSOLUT® Mango, 2 Parts Lime Juice, 1 Part Triple Sec, 1 Part Mango Puree. Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a chilled cocktail glass. Add rim with a mixture of a sugar base with salt and Lucas Mexican chili powder