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1 large Onion
3 whole Celery
1 1/3 fl. oz. Garlic -- minced
1 medium Bell Pepper
1/2 lb. Butter
1 can Tomato
1 can Ro*tel Tomatoes
1 package Crawfish Tail
X Salt and pepper 4 sm Pk cream cheese Place onions, celery, garlic and bell pepper in processor or chop fine. In black skillet, melt butter. Add veggies. Saute on low heat with lid on until clear. Add tomatoes that have been in food processor or blender. Add crawfish and simmer until liquid is evaporated. Add seasoning to taste. While still warm, add cream cheese and mix well. Refrigerate and serve cold.
3 whole Celery
1 1/3 fl. oz. Garlic -- minced
1 medium Bell Pepper
1/2 lb. Butter
1 can Tomato
1 can Ro*tel Tomatoes
1 package Crawfish Tail
X Salt and pepper 4 sm Pk cream cheese Place onions, celery, garlic and bell pepper in processor or chop fine. In black skillet, melt butter. Add veggies. Saute on low heat with lid on until clear. Add tomatoes that have been in food processor or blender. Add crawfish and simmer until liquid is evaporated. Add seasoning to taste. While still warm, add cream cheese and mix well. Refrigerate and serve cold.
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