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Ingredients
1/4 cup(s) buttermilk
1/4 cup(s) sour cream
1/3 cup(s) Mayonnaise
2 tablespoon(s) chopped green onion
2 tablespoon(s) finely chopped parsley
1 tablespoon(s) apple-cider vinegar
1 teaspoon(s) Dijon mustard
1 clove(s) (small) garlic, minced
1/4 teaspoon(s) fresh-ground pepper
1/4 teaspoon(s) salt
Directions
Make the dressing: Place all ingredients in a medium bowl
and whisk to combine. Use immediately or store in the
refrigerator for up to 2 days.
From Country Living
1/4 cup(s) buttermilk
1/4 cup(s) sour cream
1/3 cup(s) Mayonnaise
2 tablespoon(s) chopped green onion
2 tablespoon(s) finely chopped parsley
1 tablespoon(s) apple-cider vinegar
1 teaspoon(s) Dijon mustard
1 clove(s) (small) garlic, minced
1/4 teaspoon(s) fresh-ground pepper
1/4 teaspoon(s) salt
Directions
Make the dressing: Place all ingredients in a medium bowl
and whisk to combine. Use immediately or store in the
refrigerator for up to 2 days.
From Country Living