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1 cup white vinegar
1 cup olive oil
1/2 cup white wine
1 tbsp oregano
1 tsp thyme
3 or 4 large cloves garlic, crushed
1 1/2 tsp Tabasco sauce
2 whole chickens, each cut in half
Mix all ingredients and marinate
two whole chickens which have been
cut in half. Marinate several hours
in the refrigerator.
Grill chicken slowly until done.
Source: Mickey Steinter, Food Editor
Ellensburg Daily Record newspaper, Feb 2, 2005
1 cup olive oil
1/2 cup white wine
1 tbsp oregano
1 tsp thyme
3 or 4 large cloves garlic, crushed
1 1/2 tsp Tabasco sauce
2 whole chickens, each cut in half
Mix all ingredients and marinate
two whole chickens which have been
cut in half. Marinate several hours
in the refrigerator.
Grill chicken slowly until done.
Source: Mickey Steinter, Food Editor
Ellensburg Daily Record newspaper, Feb 2, 2005
