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21 oz foie gras - tamiser
6 eggs
2 Tbsp cream
s&p, nutmeg
=Mix together, bain marie in dariole molds. 250F 20 minutes, let rest 10 mins
6 eggs
2 Tbsp cream
s&p, nutmeg
=Mix together, bain marie in dariole molds. 250F 20 minutes, let rest 10 mins
