Easy Recipe Finder
Recipe Feeder
These are all very appr. (from hindsight).
4-6 oz foie gras
12 oz cream
madeira
s&p
=Warm 2 oz cream. Saute foie gras, add to warm cream, puree.
Whip remaining cream, fold together
4-6 oz foie gras
12 oz cream
madeira
s&p
=Warm 2 oz cream. Saute foie gras, add to warm cream, puree.
Whip remaining cream, fold together
