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1/2 cup butter or margarine
13 fun-size Milky Way bars, chopped into thirds
1/4 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
3/4 cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
Preheat oven to 350 degrees F.
Combine candy bars with 1/2 cup butter in a small saucepan. Cover and stir over very low heat until smooth. Transfer to a bowl and stir in sugar and vanilla extract. Add eggs one at a time, beating well after each addition.
In another bowl, combine flour, baking powder and salt. Stir flour mixture into batter. Spread into buttered 8-inch square pan. Bake for 25 minutes or until edges pull away from sides of pan. Let cool.
Frosting
4 fun-size Milky Way bars
2 tablespoons butter
3/4 cup confectioners' sugar
1 teaspoon water
Melt candy bars with butter in small saucepan over low heat, stirring constantly. Remove from heat; stir in confectioners' sugar and water, beating until creamy. Spread over cooled brownies. Cut into squares.
13 fun-size Milky Way bars, chopped into thirds
1/4 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
3/4 cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
Preheat oven to 350 degrees F.
Combine candy bars with 1/2 cup butter in a small saucepan. Cover and stir over very low heat until smooth. Transfer to a bowl and stir in sugar and vanilla extract. Add eggs one at a time, beating well after each addition.
In another bowl, combine flour, baking powder and salt. Stir flour mixture into batter. Spread into buttered 8-inch square pan. Bake for 25 minutes or until edges pull away from sides of pan. Let cool.
Frosting
4 fun-size Milky Way bars
2 tablespoons butter
3/4 cup confectioners' sugar
1 teaspoon water
Melt candy bars with butter in small saucepan over low heat, stirring constantly. Remove from heat; stir in confectioners' sugar and water, beating until creamy. Spread over cooled brownies. Cut into squares.
