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1 1-pound box elbow macaroni, prepared according to package directions
1 pound hamburger meat, cooked and drained
1 large onion, diced
2 large celery stalks, diced
1 or 2 cans Campbell's tomato soup, no liquid added

Cook onion and celery with hamburger meat. Drain. Return mixture to skillet
and add cooked macaroni and tomato soup. Simmer on stove until hot.
 
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