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serves 4
4 juicy ripe red tomatoes, randomely chopped, prefarably vine ripened still on the stalk
1 red onion, sliced
half cucumber, sliced
1 green bell pepper, sliced
5-10 hot green pickled peppers
a generous handful of black Kalamata olives
rocket leaves, torn. Please note lettuce is never used in Greek salad
about 1 teaspoon dried oregano
extra-virgin olive oil
First, place the chopped tomatoes in the bottom of a serving bowl
Scatter the red onion slices and mix in with the tomatoes
Add the sliced green bell pepper, the same and then the hot peppers
Put the torn rocket on top and finally, a nice generous slab of feta cheese
Annoint the feta with extra-virgin olive oil, then sprinkle the dried oregano on top and the remainder over the salad.
4 juicy ripe red tomatoes, randomely chopped, prefarably vine ripened still on the stalk
1 red onion, sliced
half cucumber, sliced
1 green bell pepper, sliced
5-10 hot green pickled peppers
a generous handful of black Kalamata olives
rocket leaves, torn. Please note lettuce is never used in Greek salad
about 1 teaspoon dried oregano
extra-virgin olive oil
First, place the chopped tomatoes in the bottom of a serving bowl
Scatter the red onion slices and mix in with the tomatoes
Add the sliced green bell pepper, the same and then the hot peppers
Put the torn rocket on top and finally, a nice generous slab of feta cheese
Annoint the feta with extra-virgin olive oil, then sprinkle the dried oregano on top and the remainder over the salad.
