Cookie Administrator Feb 19, 2012 #1 In heatproof container, mix 1/3 cup instant cocoa mix and 1/4 cup instant coffee. Pour in 4 cups boiling water; stir. Top each serving with sweetened whipped cream. 6 servings (about 2/3 cup each)
In heatproof container, mix 1/3 cup instant cocoa mix and 1/4 cup instant coffee. Pour in 4 cups boiling water; stir. Top each serving with sweetened whipped cream. 6 servings (about 2/3 cup each)
