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1 pound Tomatillos
2 Jalapeños, seeded - more to taste if desired
1 medium onion
1/3 bunch Cilantro
3 Cloves garlic, unpeeled
1 teaspoon salt
1/2 teaspoon Mexican oregano
1 lime, juiced
Remove the husk from the tomatillo, stem and seed the jalapeño chile. Roast the tomatillos, jalapenos, onion and unpeeled garlic in a roasting pan or deep cookie sheet. It will be easier to roast the onion by slicing it into 4 slices. Place under the broiler until the tomatillos start to blacken, turning if necessary. Place all ingredients including the delicious juices from the roasting pan in a blender or food processor. Process Jalapeno Tomatillo Salsa Recipe to your desired consistency.
2 Jalapeños, seeded - more to taste if desired
1 medium onion
1/3 bunch Cilantro
3 Cloves garlic, unpeeled
1 teaspoon salt
1/2 teaspoon Mexican oregano
1 lime, juiced
Remove the husk from the tomatillo, stem and seed the jalapeño chile. Roast the tomatillos, jalapenos, onion and unpeeled garlic in a roasting pan or deep cookie sheet. It will be easier to roast the onion by slicing it into 4 slices. Place under the broiler until the tomatillos start to blacken, turning if necessary. Place all ingredients including the delicious juices from the roasting pan in a blender or food processor. Process Jalapeno Tomatillo Salsa Recipe to your desired consistency.