Cookie Administrator Jan 11, 2014 #1 In saucepan, heat, stirring occasionally, 1 can (10 1/2 oz) condensed cream of chicken soup, 1 soup can milk, 1 can (5 1/2 oz) lobster, drained and broken apart, 1/4 tsp. paprika, 1/8 tsp. nutmeg and dash cayenne red pepper. 4 servings
In saucepan, heat, stirring occasionally, 1 can (10 1/2 oz) condensed cream of chicken soup, 1 soup can milk, 1 can (5 1/2 oz) lobster, drained and broken apart, 1/4 tsp. paprika, 1/8 tsp. nutmeg and dash cayenne red pepper. 4 servings
