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2 ounces unsweetened chocolate
1/4 lb. semisweet chocolate
2 Tbs. unsalted butter
1/2 tsp. vanilla extract
1 cup sugar
2 large eggs
1/4 cup all purpose flour, sifted
1 cup walnut pieces
1 cup mini marshmallows
Preheat oven to 325F. Line an 8 inch square baking pan with a 12 inch square piece of aluminum foil, shiny side up. Press into baking pan and lightly butter.
Combine chocolates and butter in a heavy saucepan over very low heat. Whisk occasionally until melted and smooth. Remove from heat, stir in vanilla and sugar. Stir in eggs one at a time until fully incorporated.
Add flour and stir briefly until batter is smooth and shiny and pulls away from sides of pan. Stir in walnuts and marshmallows.
Spread into prepared baking pan and bake 35-40 minutes or until a tester comes out clean when inserted in center.
Cool in pan before cutting.
1/4 lb. semisweet chocolate
2 Tbs. unsalted butter
1/2 tsp. vanilla extract
1 cup sugar
2 large eggs
1/4 cup all purpose flour, sifted
1 cup walnut pieces
1 cup mini marshmallows
Preheat oven to 325F. Line an 8 inch square baking pan with a 12 inch square piece of aluminum foil, shiny side up. Press into baking pan and lightly butter.
Combine chocolates and butter in a heavy saucepan over very low heat. Whisk occasionally until melted and smooth. Remove from heat, stir in vanilla and sugar. Stir in eggs one at a time until fully incorporated.
Add flour and stir briefly until batter is smooth and shiny and pulls away from sides of pan. Stir in walnuts and marshmallows.
Spread into prepared baking pan and bake 35-40 minutes or until a tester comes out clean when inserted in center.
Cool in pan before cutting.
