REQUIRED INGREDIENTS
2 cups green peas (matar)
2 cups paneer pieces (1-inch long, 1/2 with and thickness)
1 1/2 cups water
1/4 cup half and half cream
2 medium tomatoes, finely chopped
1 teaspoon sugar
1 teaspoon garlic paste
1 teaspoon ginger paste
1/4 teaspoon turmeric
1/2 teaspoon red chili powder
1 large onion, grated
1/4 cup oil
1 fist full coriander leaves
Salt, to taste
SET ONE
4 whole clove
1 teaspoon cumin seeds
6 black peppercorns
1 cardamom
Servings: 4
1. Heat ingredients of Set 1 in a skillet for five minutes on medium heat, remove from heat, let cool and make into a fine powder.
2. Heat oil in a skillet and when oil is hot add ginger, garlic, turmeric, salt, chili powder, crushed onion, above powder and sugar. Fry on medium heat until onion turns pale brown.
3. To the skillet add matar and chopped tomato and fry for three minutes on high heat. Reduce heat to medium, add water, stir and cover.
4. Cook until the water content has reduced by half and now add paneer pieces, cream and stir well. Cook further for five minutes.
5. Garnish with coriander leaves and serve hot.
Preparation Time: 15 minutes
Cooking time: 25 minutes
Serving Ideas: Goes well with rice, paratha, puri.
Cuisine: Indian
2 cups green peas (matar)
2 cups paneer pieces (1-inch long, 1/2 with and thickness)
1 1/2 cups water
1/4 cup half and half cream
2 medium tomatoes, finely chopped
1 teaspoon sugar
1 teaspoon garlic paste
1 teaspoon ginger paste
1/4 teaspoon turmeric
1/2 teaspoon red chili powder
1 large onion, grated
1/4 cup oil
1 fist full coriander leaves
Salt, to taste
SET ONE
4 whole clove
1 teaspoon cumin seeds
6 black peppercorns
1 cardamom
Servings: 4
1. Heat ingredients of Set 1 in a skillet for five minutes on medium heat, remove from heat, let cool and make into a fine powder.
2. Heat oil in a skillet and when oil is hot add ginger, garlic, turmeric, salt, chili powder, crushed onion, above powder and sugar. Fry on medium heat until onion turns pale brown.
3. To the skillet add matar and chopped tomato and fry for three minutes on high heat. Reduce heat to medium, add water, stir and cover.
4. Cook until the water content has reduced by half and now add paneer pieces, cream and stir well. Cook further for five minutes.
5. Garnish with coriander leaves and serve hot.
Preparation Time: 15 minutes
Cooking time: 25 minutes
Serving Ideas: Goes well with rice, paratha, puri.
Cuisine: Indian
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