3/4 pound ground beef
1 packet Lipton tomato vegetable soup mix
7 1/2 ounces tomato sauce
2 cups water
14 ounces canned red kidney beans
1 cup frozen corn niblets
1 1/2 teaspoons chili powder
1 teaspoon oregano
1/2 teaspoon garlic powder
1/2 cup grated cheddar cheese
1/4 cup dairy sour cream
nacho chips
Servings: 5
In a Dutch oven or heavy medium saucepan, brown ground beef drain fat. Add soup mix, tomato sauce, water kidney beans, corn and seasonings; mix well. Bring to a boil, simmer covered 15 minutes. Serve sprinkled with grated cheese and dollop of sour cream. May be accompanied with Nacho Chips.
1 packet Lipton tomato vegetable soup mix
7 1/2 ounces tomato sauce
2 cups water
14 ounces canned red kidney beans
1 cup frozen corn niblets
1 1/2 teaspoons chili powder
1 teaspoon oregano
1/2 teaspoon garlic powder
1/2 cup grated cheddar cheese
1/4 cup dairy sour cream
nacho chips
Servings: 5
In a Dutch oven or heavy medium saucepan, brown ground beef drain fat. Add soup mix, tomato sauce, water kidney beans, corn and seasonings; mix well. Bring to a boil, simmer covered 15 minutes. Serve sprinkled with grated cheese and dollop of sour cream. May be accompanied with Nacho Chips.
