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6 lamb kidneys (6 chicken livers or small pieces of calf liver can be substituted)
6 lamb loin or rib chops, 1" thick
6 pork sausage links (6 slices bacon can be substituted)
1 tsp. salt
6 thick tomato slices
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. basil leaves
6 large fresh mushroom caps
1 tbsp. soft butter or margarine
Wash kidneys; split each in half. Remove membrane, hard parts and white veins. Arrange kidneys, lamb chops and sausage links on rack in broiler pan. Set oven control to broil and/or 550F. Broil meat 3" from heat 7 minutes. Remove from oven.
Sprinkle chips and kidneys with 1 tsp. salt; turn meats. Place tomato slices on rack in broiler pan. Mix 1/2 tsp. salt, the pepper and basil; sprinkle on tomatoes. Place mushroom caps rounded side up on rack in broiler pan; brush with butter.
Broil 5 minutes; brush mushroom caps with butter once during broiling. Season chops and kidneys with salt. To serve, arrange a chop with other pieces of meat, mushroom cap and tomato slice on each plate.
6 servings
6 lamb loin or rib chops, 1" thick
6 pork sausage links (6 slices bacon can be substituted)
1 tsp. salt
6 thick tomato slices
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. basil leaves
6 large fresh mushroom caps
1 tbsp. soft butter or margarine
Wash kidneys; split each in half. Remove membrane, hard parts and white veins. Arrange kidneys, lamb chops and sausage links on rack in broiler pan. Set oven control to broil and/or 550F. Broil meat 3" from heat 7 minutes. Remove from oven.
Sprinkle chips and kidneys with 1 tsp. salt; turn meats. Place tomato slices on rack in broiler pan. Mix 1/2 tsp. salt, the pepper and basil; sprinkle on tomatoes. Place mushroom caps rounded side up on rack in broiler pan; brush with butter.
Broil 5 minutes; brush mushroom caps with butter once during broiling. Season chops and kidneys with salt. To serve, arrange a chop with other pieces of meat, mushroom cap and tomato slice on each plate.
6 servings