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2 oz. Gin
1 oz. Orange Juice
¼ oz. Grenadine
1 dash Pernod Absinthe
Orange Slice for Garnish

Swirl a dash of Absinthe in a chilled cocktail glass, then dump any excess. Pour the other ingredients into a cocktail shaker with ice. Strain into the cocktail glass and serve with an orange slice garnish.
 
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