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Yield: 36 Appetizers
Ingredients:
* 1 pk Hot roll mix (16 oz)
* 2 Eggs
* 1/2 c Evaporated milk
* 1/3 c Peanut butter
* 1/4 c Chopped pimiento
* 1 ts Celery seed
* 4 c Shredded Cheddar cheese
* 3 c Chopped salted peanuts
* 1/4 ts Hot pepper
Instructions:
Prepare hot roll mix and let rise as package directs. Divide dough into two equal parts. Pat each part using oiled hands in well-oiled 15x10x1" jelly-roll pan. Beat eggs milk and peanut butter until smooth. Add pimiento and celery seed. Stir in cheese; spread evenly over dough almost to edge. Sprinkle with peanuts and pepper. Cover; let rise 30 minutes. Preheat oven to 425'F. Bake 12-15 minutes or until brown and bubbly. Cut into 4x2" rectangles. Serve hot.
Ingredients:
* 1 pk Hot roll mix (16 oz)
* 2 Eggs
* 1/2 c Evaporated milk
* 1/3 c Peanut butter
* 1/4 c Chopped pimiento
* 1 ts Celery seed
* 4 c Shredded Cheddar cheese
* 3 c Chopped salted peanuts
* 1/4 ts Hot pepper
Instructions:
Prepare hot roll mix and let rise as package directs. Divide dough into two equal parts. Pat each part using oiled hands in well-oiled 15x10x1" jelly-roll pan. Beat eggs milk and peanut butter until smooth. Add pimiento and celery seed. Stir in cheese; spread evenly over dough almost to edge. Sprinkle with peanuts and pepper. Cover; let rise 30 minutes. Preheat oven to 425'F. Bake 12-15 minutes or until brown and bubbly. Cut into 4x2" rectangles. Serve hot.
