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1 ea medium onion, chopped 1 tb honey
6 ea chiles serranos, peeled and 1/4 ts dried oregano
6 ea cloves garlic 1/4 ts cumin
3 ea large tomatoes 1/4 ts salt
1 tb vinegar 1 ea pinch black pepper
10 servings
Chiles serranos, peeled and seeded. Blend in food processor or blender: 1
medium onion, chopped, 6 chiles serranos, peeled and seeded, 6 cloves
garlic. Fry the mixture in butter for about 5 minutes. Blend in: 3 large
tomatoes, 1 TBS vinegar, 1 TBS honey, 1/4 tsp dried oregano, 1/4 tsp cumin,
1/4 tsp salt, 1 pinch black pepper.
6 ea chiles serranos, peeled and 1/4 ts dried oregano
6 ea cloves garlic 1/4 ts cumin
3 ea large tomatoes 1/4 ts salt
1 tb vinegar 1 ea pinch black pepper
10 servings
Chiles serranos, peeled and seeded. Blend in food processor or blender: 1
medium onion, chopped, 6 chiles serranos, peeled and seeded, 6 cloves
garlic. Fry the mixture in butter for about 5 minutes. Blend in: 3 large
tomatoes, 1 TBS vinegar, 1 TBS honey, 1/4 tsp dried oregano, 1/4 tsp cumin,
1/4 tsp salt, 1 pinch black pepper.
