Easy Recipe Finder
Recipe Feeder
Brown:
1/3# Ground Sausage
Handful frozen diced Celery
1 chopped Onion
8 smashed garlic cloves lightly chopped*
Make Impossible Pie mixture:
¾ C Bisquick
1 C Milk
Drain sausage mixture and add to the Impossible Pie mixture.
Adjust IP batter for quantity and thickness.
Pour into sprayed casserole and bake at 400 for 25 minutes or until a knife in the middle comes out clean.
Serve with White Gravy and butter.
*I plan to toast the garlic lightly in the bacon fat until it's soft like in the Garlic Soup recipe. I'll take it out when it's done and put it back in later.
I have to wait until Thursday's shopping as I'm out of Gr. Sausage, but I do have some bacon, onion, celery and garlic so I'll make it that way for dinner tonight.
1/3# Ground Sausage
Handful frozen diced Celery
1 chopped Onion
8 smashed garlic cloves lightly chopped*
Make Impossible Pie mixture:
¾ C Bisquick
1 C Milk
Drain sausage mixture and add to the Impossible Pie mixture.
Adjust IP batter for quantity and thickness.
Pour into sprayed casserole and bake at 400 for 25 minutes or until a knife in the middle comes out clean.
Serve with White Gravy and butter.
*I plan to toast the garlic lightly in the bacon fat until it's soft like in the Garlic Soup recipe. I'll take it out when it's done and put it back in later.
I have to wait until Thursday's shopping as I'm out of Gr. Sausage, but I do have some bacon, onion, celery and garlic so I'll make it that way for dinner tonight.