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Yield: 6 Servings
Ingredients:
* 1/4 c Egg whites
* 1 1/2 c Light brown sugar packed
* 1 tb Light corn syrup
* 1/3 c Water
* 1 ts Vanilla extract
Instructions:
In top of double boiler combine egg whites light-brown sugar light corn syrup and water. With an electric rotary beater beat 1 minute to combine. Cook over rapidly boiling water beating constantly about 7 minutes or ntil stiff peaks form when beater is slowly raised. Remove from boiling water. Add vanilla extract; then continue beating until the frosting is thick enough to spread-about 2 minutes.
Ingredients:
* 1/4 c Egg whites
* 1 1/2 c Light brown sugar packed
* 1 tb Light corn syrup
* 1/3 c Water
* 1 ts Vanilla extract
Instructions:
In top of double boiler combine egg whites light-brown sugar light corn syrup and water. With an electric rotary beater beat 1 minute to combine. Cook over rapidly boiling water beating constantly about 7 minutes or ntil stiff peaks form when beater is slowly raised. Remove from boiling water. Add vanilla extract; then continue beating until the frosting is thick enough to spread-about 2 minutes.
