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1/2 cup mayonnaise
1 tbsp. flour
2 beaten eggs
1/4 cup white wine
9" unbaked pie shell
1 can crab meat
1 can shrimp
6 oz. swiss cheese
1/4 cup sliced celery
1/4 cup chopped onions

Combine first 4 ingredients. Stir in fish, cheese, celery, and onions.
Pour into pie shell.
Bake at 350F for 40 minutes.
 
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