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It's a pretty simple recipe, like most slow cooker meals.
1lb cubed chicken breast
1 lb peeled and cooked shrimp
1/2 pound andouille sausage ( I substituted for tomato basil sausage)
4 roma tomatoes, diced
1 medium white onion, chopped
1 green bell pepper, seeded and chopped
2 stalk celery, chopped
1 cup chicken broth
2 t. dried oregano
2 t. cajun seasoning
1 t. hot sauce
2 bay leaves
1/2 t. dried thyme
Combine chicken, sausage, tomatos, onion, pepper, celery, and chicken broth. stir in herbs and spice. Heat on low for 7 hours. Add shrimp, cook for 5 minutes until shrimp are heated through.
Then it will be served over basmati rice. Two cups of rice and the jambalaya should serve 4.
1lb cubed chicken breast
1 lb peeled and cooked shrimp
1/2 pound andouille sausage ( I substituted for tomato basil sausage)
4 roma tomatoes, diced
1 medium white onion, chopped
1 green bell pepper, seeded and chopped
2 stalk celery, chopped
1 cup chicken broth
2 t. dried oregano
2 t. cajun seasoning
1 t. hot sauce
2 bay leaves
1/2 t. dried thyme
Combine chicken, sausage, tomatos, onion, pepper, celery, and chicken broth. stir in herbs and spice. Heat on low for 7 hours. Add shrimp, cook for 5 minutes until shrimp are heated through.
Then it will be served over basmati rice. Two cups of rice and the jambalaya should serve 4.
