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Scoop balls from 1/2 cantaloupe and 1/2 honeydew melon with ball cutter or 1/2 tsp. measuring spoon. To serve, divide melon balls among 4 dessert dishes. Top each with 1 scoop lime sherbet; pour about 1/2 cup chilled sparkling catawba grape juice or ginger ale over sherbet.
4 servings
4 servings
