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TOMMY BAHAMA'S PINA COLADA
1¾ parts Tommy Bahama White Sand® Rum
3½ parts pineapple juice or 3 slices of pineapple
1¾ parts coconut cream
Pour all ingredients into a blender with a scoop of crushed ice. Blend until smooth. Pour into a glass.
Garnish with a slice of fresh pineapple and a maraschino cherry.
TOMMY BAHAMA'S MILLIONAIRE MOJITO
2 parts Tommy Bahama White Sand® Rum
1 teaspoon super fine sugar
The juice of 1 lime
1 bunch of fresh mint
Dash of sparkling soda
Crushed Ice
Muddle ingredients in shaker, add ice, Tommy Bahama White Sand® Rum. Shake well and pour into a chilled glass.
Add sparkling soda. Garnish with a mint sprig and enjoy!
TOMMY BAHAMA'S BLUE HAWAIIAN
1 part Tommy Bahama White Sand® Rum
1 part blue curacao
2 parts pineapple juice
1 part coconut cream
Pour all ingredients into a blender with a scoop of crushed ice. Blend until smooth. Pour into a glass.
Garnish with a slice of fresh pineapple and a maraschino cherry.
TOMMY BAHAMA'S STRAWBERRY DAQUIRI
2 parts Tommy Bahama White Sand® Rum
1 part fresh lime juice
½ part triple sec
½ teaspoon superfine sugar
5 fresh strawberries
Pour all ingredients into a blender with a scoop of crushed ice. Blend until smooth. Pour into a glass.
Garnish with a slice of fresh strawberry.
TOMMY BAHAMA'S TWISTED MOJITO
1 part Tommy Bahama Golden Sun® Rum
1 part Vanilla Bourbon
½ part Ginger Beer
2 parts Sprite®
1 Lime
Mint
Fresh Ginger
Muddle 1 quartered lime, 5 mint leaves and 2 dime size pieces of fresh ginger with a few ice cubes. Add Tommy Bahama Golden Sun® Rum and Vanilla Bourbon and shake once. Serve over ice and top with sprite and ginger beer.
Garnish with a lime wedge and sugarcane stick
TOMMY BAHAMA'S CRAZY CUBAN
1 part Tommy Bahama White Sand® Rum
½ part Tommy Bahama Golden Sand® Rum
1 part Coconut Rum
½ part 99 Bananas®
3 parts pineapple juice
Mix all ingredients over ice in a hurricane glass. Garnish with a pineapple, cherry and parasol.
TOMMY BAHAMA'S COCONUT CLOUD MARTINI
1 part Tommy Bahama White Sand® Rum
1½ parts Vanilla Vodka
1½ parts Coconut Rum
½ part Coco Lopez®
Shake 20 times in a cocktail shaker and strain.
Garnish with toasted coconut.
TOMMY BAHAMA'S MAI TAI
1 part Tommy Bahama White Sand® Rum
1 part Tommy Bahama Golden Sun® Rum
1 part Orange Curacao
1 part Orgeat Syrup
1 part Pineapple Juice
1 part Fresh Orange Juice
¼ part Fresh Lime Juice
¼ part Dark Rum
Shake & serve over ice. Float the dark rum on top.
Garnish with a wedge of fresh pineapple wedge, a maraschino cherry and a parasol.
TOMMY BAHAMA'S FROST BITE
2½ parts Tommy Bahama White Sand® Rum
¾ parts Cointreau®
¾ parts sour Mix
¾ parts Chambord® Sinker
Rim - Sugar in the Raw
Lime Curl
Mix Tommy Bahama White Sand Rum and sour Mix. Shake 20 times.
Pour into a Sugar in the Raw rimmed martini glass. Slowly pour in Chambord so that it sinks to the bottom of the glass. Set lime curl on rim of the glass.
TOMMY BAHAMA'S SMOOTH SAILING
3 parts Tommy Bahama White Sand® Rum
2¾ parts part Tonic
¼ parts Fresh Lime Juice
Serve over ice in a double rocks glass with a lime wheel.
TOMMY BAHAMA'S T.B. MINE
2½ parts Tommy Bahama White Sand® Rum
¼ part Cointreau®
½ part Scratch sour mix
½ part blood orange simple syrup (recipe at right)
½ part fresh orange juice
Pour all ingredients into a mixing glass with ice. Shake 20 times and strain into a chilled martini glass rimmed with sugar in the raw.
Blood Orange Simple Syrup
Dissolve 2 cups of sugar in 1 cup of The Perfect Puree® blood orange and ½ cup water over heat. Let cool. The Perfect Puree is available to purchase online at perfectpuree.com or at Whole Foods Market®.
TOMMY BAHAMA'S CALYPSO SUN
2 parts Tommy Bahama Golden Sun® Rum
2 parts pineapple juice
1 part fresh orange juice
1 part Coco Lopez®
Mix all ingredients over ice in a hurricane glass. Garnish with an orchid.
DRINK RESPONSIBLY
1¾ parts Tommy Bahama White Sand® Rum
3½ parts pineapple juice or 3 slices of pineapple
1¾ parts coconut cream
Pour all ingredients into a blender with a scoop of crushed ice. Blend until smooth. Pour into a glass.
Garnish with a slice of fresh pineapple and a maraschino cherry.
TOMMY BAHAMA'S MILLIONAIRE MOJITO
2 parts Tommy Bahama White Sand® Rum
1 teaspoon super fine sugar
The juice of 1 lime
1 bunch of fresh mint
Dash of sparkling soda
Crushed Ice
Muddle ingredients in shaker, add ice, Tommy Bahama White Sand® Rum. Shake well and pour into a chilled glass.
Add sparkling soda. Garnish with a mint sprig and enjoy!
TOMMY BAHAMA'S BLUE HAWAIIAN
1 part Tommy Bahama White Sand® Rum
1 part blue curacao
2 parts pineapple juice
1 part coconut cream
Pour all ingredients into a blender with a scoop of crushed ice. Blend until smooth. Pour into a glass.
Garnish with a slice of fresh pineapple and a maraschino cherry.
TOMMY BAHAMA'S STRAWBERRY DAQUIRI
2 parts Tommy Bahama White Sand® Rum
1 part fresh lime juice
½ part triple sec
½ teaspoon superfine sugar
5 fresh strawberries
Pour all ingredients into a blender with a scoop of crushed ice. Blend until smooth. Pour into a glass.
Garnish with a slice of fresh strawberry.
TOMMY BAHAMA'S TWISTED MOJITO
1 part Tommy Bahama Golden Sun® Rum
1 part Vanilla Bourbon
½ part Ginger Beer
2 parts Sprite®
1 Lime
Mint
Fresh Ginger
Muddle 1 quartered lime, 5 mint leaves and 2 dime size pieces of fresh ginger with a few ice cubes. Add Tommy Bahama Golden Sun® Rum and Vanilla Bourbon and shake once. Serve over ice and top with sprite and ginger beer.
Garnish with a lime wedge and sugarcane stick
TOMMY BAHAMA'S CRAZY CUBAN
1 part Tommy Bahama White Sand® Rum
½ part Tommy Bahama Golden Sand® Rum
1 part Coconut Rum
½ part 99 Bananas®
3 parts pineapple juice
Mix all ingredients over ice in a hurricane glass. Garnish with a pineapple, cherry and parasol.
TOMMY BAHAMA'S COCONUT CLOUD MARTINI
1 part Tommy Bahama White Sand® Rum
1½ parts Vanilla Vodka
1½ parts Coconut Rum
½ part Coco Lopez®
Shake 20 times in a cocktail shaker and strain.
Garnish with toasted coconut.
TOMMY BAHAMA'S MAI TAI
1 part Tommy Bahama White Sand® Rum
1 part Tommy Bahama Golden Sun® Rum
1 part Orange Curacao
1 part Orgeat Syrup
1 part Pineapple Juice
1 part Fresh Orange Juice
¼ part Fresh Lime Juice
¼ part Dark Rum
Shake & serve over ice. Float the dark rum on top.
Garnish with a wedge of fresh pineapple wedge, a maraschino cherry and a parasol.
TOMMY BAHAMA'S FROST BITE
2½ parts Tommy Bahama White Sand® Rum
¾ parts Cointreau®
¾ parts sour Mix
¾ parts Chambord® Sinker
Rim - Sugar in the Raw
Lime Curl
Mix Tommy Bahama White Sand Rum and sour Mix. Shake 20 times.
Pour into a Sugar in the Raw rimmed martini glass. Slowly pour in Chambord so that it sinks to the bottom of the glass. Set lime curl on rim of the glass.
TOMMY BAHAMA'S SMOOTH SAILING
3 parts Tommy Bahama White Sand® Rum
2¾ parts part Tonic
¼ parts Fresh Lime Juice
Serve over ice in a double rocks glass with a lime wheel.
TOMMY BAHAMA'S T.B. MINE
2½ parts Tommy Bahama White Sand® Rum
¼ part Cointreau®
½ part Scratch sour mix
½ part blood orange simple syrup (recipe at right)
½ part fresh orange juice
Pour all ingredients into a mixing glass with ice. Shake 20 times and strain into a chilled martini glass rimmed with sugar in the raw.
Blood Orange Simple Syrup
Dissolve 2 cups of sugar in 1 cup of The Perfect Puree® blood orange and ½ cup water over heat. Let cool. The Perfect Puree is available to purchase online at perfectpuree.com or at Whole Foods Market®.
TOMMY BAHAMA'S CALYPSO SUN
2 parts Tommy Bahama Golden Sun® Rum
2 parts pineapple juice
1 part fresh orange juice
1 part Coco Lopez®
Mix all ingredients over ice in a hurricane glass. Garnish with an orchid.
DRINK RESPONSIBLY
