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(1) banana
(1) Half a coconut and all its water
(1) Half a lime
(1) inch of fresh vanilla
(2) oranges
Juice the oranges and lime and add the juice to the blender. Add all other ingredients to the blender and blend until smooth. Either strain or drink as is. If you have a juicer, juice the coconut and banana, and add the juice to the mixture, stirring back in as much pulp as you like for the consistency you desire.
Coconut Canal
Ingredients
2 water coconuts
¼ tin of condensed milk
1 tablespoon of gin
1 teaspoon of Angostura aromatic bitters
Method
Mix coconut water and jelly with condensed milk, add gin and bitters, chill slightly and serve with cracked ice.
Coconut Grove recipe
1 1/2 oz Coconut Rum
1 oz Creme de Bananes
1 oz White Rum
4 oz Pineapple Juice
1 tsp Lemon Juice
Shake and strain into an ice-filled collins glass. Garnish with slices of pineapple and lemon.
(1) Half a coconut and all its water
(1) Half a lime
(1) inch of fresh vanilla
(2) oranges
Juice the oranges and lime and add the juice to the blender. Add all other ingredients to the blender and blend until smooth. Either strain or drink as is. If you have a juicer, juice the coconut and banana, and add the juice to the mixture, stirring back in as much pulp as you like for the consistency you desire.
Coconut Canal
Ingredients
2 water coconuts
¼ tin of condensed milk
1 tablespoon of gin
1 teaspoon of Angostura aromatic bitters
Method
Mix coconut water and jelly with condensed milk, add gin and bitters, chill slightly and serve with cracked ice.
Coconut Grove recipe
1 1/2 oz Coconut Rum
1 oz Creme de Bananes
1 oz White Rum
4 oz Pineapple Juice
1 tsp Lemon Juice
Shake and strain into an ice-filled collins glass. Garnish with slices of pineapple and lemon.
