Easy Recipe Finder
Recipe Feeder
1 (3 oz.) pkg. orange Jell-O
1 Tbsp. lemon juice
3/4 c. diced, unpeeled apple
dash salt
1 c. boiling water
1/4 c. chopped celery
3/4 c. cold water
1/4 c. chopped nuts
Dissolve gelatin and salt in boiling water. Add cold water and lemon juice. Chill until thickened. Stir in remaining ingredients. Pour into a 4-cup mold. Chill until firm.
1 Tbsp. lemon juice
3/4 c. diced, unpeeled apple
dash salt
1 c. boiling water
1/4 c. chopped celery
3/4 c. cold water
1/4 c. chopped nuts
Dissolve gelatin and salt in boiling water. Add cold water and lemon juice. Chill until thickened. Stir in remaining ingredients. Pour into a 4-cup mold. Chill until firm.
