1 jar artichoke hearts (14 oz.)
1 can pitted black olives
1/2 lb. feta cheese
2 cans chic peas
3 green peppers (lg. pieces)
3 bermuda onions (rings)
2 stalks celery (bite size)
1 tsp. basil
1 tsp. oregano
1/2 cup vinegar
1/2 cup oil
Mix together. Lasts 2-3 days.
